- iklabishi omhlophe - 0.5 kilogram
- i-apula cider uviniga - 1/4 indebe
- ushukela esikhundleni - 1.5 amathisipuni
- ama-flakes of pepper ashisayo - 1/2 amathisipuni
- imbewu ka-cumin - 2 amathisipuni
- umnyama omnyama - ukunambitha
- amanzi - 1/4 i-Glass
- i-red pepper bell - ucezu olu-1
Esikhundleni seklabishi omhlophe, ungasebenzisa futhi iklabishi enemibala. Ukulungiselela: Pepper yesiBulgaria uthathe ama-cubes. Iklabishi igwebe kahle, uphonsa umqubu. Esitokisini esincane, hlanganisa i-apula cider uviniga, ishukela esikhundleni, i-cumin, i-pepper, usawoti, umnyama omnyama namanzi. Letha emathumba, upheke amaminithi amane, bese uvala umlilo. Beka iklabishi bese ugoba pepper egumbini le-steamer. Ikhava bese upheka imizuzu emithathu. Beka imifino esitsheni, uthele i-sauce elungiselelwe nge-sieve, uhlanganise futhi usebenzise ngokushesha.
Izinkonzo: 4