I-Rooster ene-poppy yokugcwalisa

Esigodini esikhulu siphunga 1 kg wefulawa. Ingabe isiponji: ukushisa 50 ml ubisi, engeza Izithako: Imiyalo

Esigodini esikhulu siphunga 1 kg wefulawa. Senza isikhala: ukufudumala ama-50 ml ebisi, engeza imvubelo namaspuni amabili kuwo. ushukela. Ingxube ehlanganisiwe yengezwa kufulawa, ixutshwe futhi ishiywe endaweni efudumele imizuzu engu-10. Manje ungakwazi ukwengeza ubisi obusele, usawoti, ushukela kanye neqanda enhlama. Bese wengeza ingxube encibilikile nebhotela elicibilikile. Manje imizuzu engaba ngu-5 ngezandla zethu inhlama. Ngokushesha lapho inhlama inqamulela ezandleni zakho - yimboze ithawula bese uyishiya ihora eli-1 endaweni efudumele. Okwamanje, inhlama iphakama, sizogcwalisa ukugcwaliswa. I-Poppy uthele kancane (cishe 1.5 izibuko) zamanzi, ulethe ngamathumba bese upheka cishe imizuzu emihlanu. Bese uhamba ne-poppy ngokusebenzisa isihlava esihle kakhulu. Vula i-poppy nge-blender noma udoti. Hlanganisa i-poppy ehlanjululwe, uhlanziwe omisiwe, u-coconut shavings, ama-squirrels noju. Futhi manje kumnandi kuqala - sizokwenza amakhocks. Ukuze wenze lokhu, thatha ishidi elijwayelekile elijwayelekile elimhlophe A4, udwebe kuwo amahhovisi e-cockerel bese uwasika ngezikhali. Lapho inhlama ilungile - thatha cishe u-1/6 wayo, uyiqhube ube yiqebelengwane eliphahleni bese usika i-cockerel kusukela enhlama ngokusho kwesifanekiso esenziwe. Bese senza ikhekhe elifanayo, siphinde siphume i-cockerel ehhovisi, kodwa sisuka emaphethelweni ngo-0.5 cm - sidinga i-cockerel kancane. Khona-ke sibeka ukugcwala okuncane ku-cockerel, bese sikumboza nge-cockerel. Sivikela emaphethelweni. Manje uqala ubuciko bamanzi ahlanzekile. I-cockerel ngayinye igcozwe ngeqanda elishaywe. Ngosizo lwe-pistachios, i-sesame ne-poppy zihlobisa i-cockerel yethu, inikeze ukubukeka okufana ne-cock-cock :) Bhaka imizuzu engu-15-20 nge-200 degrees kuze kube umbala wegolide wenhlama. Ngenkathi i-cockerel eyodwa kuhhavini - sivula esinye, ngakho-ke kuze kube sekupheleni inhlama nokugcwalisa. Kwenziwe! :)

Izinkonzo: 24