- I-Ananas - Izingcezu ezimbili
- Irayisi elibilisiwe - izinkomishi ezingu-4
- Amafutha omifino - izinto ezingu-4. izinkezo
- Shallots - izingcezu ezimbili
- I-Garlic - Amazinyo amathathu
- I-pepper ye-Chili - ucezu olu-1
- I-Cashew Nuts - 1/2 Izinkomishi (Optional)
- I-peas eluhlaza efriziwe - 1/2 i-Glass (ngokuzithandela)
- I-egg - ucezu olu-1
- Iziphuzo - 1/4 izinkomishi (ozikhethela)
- Umhluzi - 3 st. izinkezo
- I-fish sauce - izinto ezingu-3. izinkezo
- I-Curry (i-powder) - - Ukunambitha
- Ishukela - 1 ithisipuni
- Ama-anyanisi aluhlaza - izingxenye ezintathu
- Coriander - 1/3 izinkomishi
Ilayisi kufanele ibiliswe kuze kuphekwe, bese ufaka i-spoonful yamafutha bese uyixuba. Lokhu kwenziwa ukuze irayisi ingabambi ndawonye. Ngokuzenzakalelayo nquma ama-shallots, u-garlic no-chili. Fry in amafutha cishe ngomzuzu owodwa ngomlilo osheshayo. Siphuza iqanda zibe yimifino, faka ngokushesha. Masinyane emva kwalokhu, engeza i-sauce yezinhlanzi, umhluzi, i-curry kanye noshukela epanini. Ekhuthazayo. Yengeza amantongomane (uma uthanda), gxuma futhi ufune ezinye imizuzwana engu-30. Engeza irayisi, xuba. Isiphayinaphu sinqunywe ubude obude nengxenye, kusukela kokubili ama-halves aqeda ngokucophelela inyama. Inyama ingena emagumbini amancane, futhi isikebhe esisele esine-chinanasi asilahliwe - kuyo sizosebenza kahle ngendwangu. Engeza i-pulp yenaninaphu, i-peas efriziwe (okukhethwa kukho) kanye nezomisiwe (ozikhethela) epanini lokuthosa. Fry for another imizuzu 2-3, ukunambitha, uma kunesidingo - hlela ukunambitheka ngokungeza izinongo kanye namasiki. Sisusa emlilweni. Isidishi sinikezwa ngezikebhe ze-ananas. Bon appetit!
Izinkonzo: 4