I-Lenten idla ukudla okuvela ku-beet Amasiko akhiwa amakhulu eminyaka, ukuthi kukhona kuwo okusanhlamvu kweqiniso. Ngengxenye ebalulekile yonyaka, abantu banciphisa ngokwabo ukudla okunamafutha, inyama, imikhiqizo yezilwane, ukunamathela ekuzila ukudla. Ngaleso sikhathi, badla imifino, okusanhlamvu, amantongomane kanye nezithelo zomisiwe ngaphezu kokuvamile, ngaleyo ndlela basiza umzimba wabo ukuba ususe i-slag eqoqiwe. Ngikisela ukulungiselela isidlo esiphundu nesinempilo - amabhola e-beet nut. Le-appetizer ilungiswe kalula futhi imane, futhi kufanele ijatshulwe ngabantu abadala nezingane ngokufanayo!
Izithako:- I-Beetroot 200 g
- I-Walnut 250 g
- Garlic 3 izidakamizwa
- Imayonnaise 80 g
- I-pinch engu-1
- Amanzi 100 ml
- Ijusi le-1 tbsp. l.
- Pepper emhlabathini omnyama 1 pinch
- Ukolweni Ukhula 1.5 tbsp. l.
- Amafutha e-sunflower ahlanjulisiwe ama-100 ml
- I-pinch engu-1
- I-Mustard 0.5 tsp.
- Ishukela 0.5 tsp.
- Isinyathelo 1 Ukulungiselela ubhontshisi be-nut-nut, sidinga ama-beet, u-garlic, ama-walnuts, usawoti, imayonnaise enomzimba.
- Isinyathelo 2 Amantongomane ayaphula.
- Isinyathelo 3 Bilisa isithombo sebhitrudi, ikhasi bese ugaxa i-grater enezimbobo ezincane.
- Isinyathelo sesi-4 Engeza emgqeni we-beet udlule emshinini we-garlic.
- Isinyathelo 5 Gxila ku-200 g wezintuthwane ezichotshoziwe.
- Isinyathelo 6 Engeza imayonnaise enempilo. Usawoti ukunambitha.
- Isinyathelo 7 Hlanganisa isisindo se-beet nge isipuni bese uyigubha ngamantongomane aqoshiwe, udala amabhola.
- Isinyathelo 8 Ngaphambi kokukhonza, ubamba amabhola imizuzu engu-10-15 esiqandisini.