I-lemonade eyenziwe ekhaya iyingqayizivele.
Ukulungisa i-lemonade yama-classic eyenziwe ngokwenza uzodinga ama-lemons amakhulu, 6 izibuko zamanzi abandayo kanye ne-1 ingilazi yeshukela. Hlanza ama-lemons ngamanzi ahambayo. Bese ushaya ijusi kusuka kubo. Kulula ukwenza i-citrus squeezer. Uma uzokwenza ama-lemonades ayenziwe njalo, i-juicer enjalo inenzuzo yokuba khona epulazini. Yiqiniso, ungakwazi futhi ukumisa ijusi ngesandla. Sika phezulu kwelamula ngokuncane bese uwagcoba etafuleni, ucindezela ngesandla sakho. Bese usika ngesigamu bese ucindezela ijusi. Ijusi kumele iphenduke ingilazi yonke. Ukuxuba izithako, thatha i-enamelware ukuze ijusi lingenzi i-oxidize. Okokuqala hlanganisa amanzi noshukela uze uqedwe ngokuphelele, bese ufaka ijusi lemon bese ugoqa kahle. Uma isiphuzo siphenduka, bese ungeza amanzi noshukela ukunambitha. I-lemonade ithululelwa ku-jug ebonakalayo, i-decanter noma imbiza. Ungangeza iziqephu zelamula njengomhlobiso. Vala bese uvumela ukuphuza. Uma ungesabi ukubamba umkhuhlane, engeza i-ice chips ku-lemonade.
Iresiphi ye-lemonade nge-ginger.
Enhliziyweni yokulungiselela le lemonade yi-recipe efanayo ye-lemonade njengesiphuzo sasendulo, kuphela nge-add root root. Cindezela ijusi kusuka kulamula, upheke usiraphu ushukela. Thatha impande encane ye-ginger, uyisuse esikhumbeni, grate ku-grater emihle bese ucindezela ijusi ngokusebenzisa i-cheesecloth. Hlanganisa zonke izithako: ijusi lemon, usiraphu ushukela, ujusi ujusi, amanzi ahlanzekile. Thela isitsha seglasi, efakwa esiqandisini ngehora, ukuze i-lemonade ifakwe. I-Lemonade nge-ginger isilungile!
Lemonade eyenziwe nge-mint.
Uzodinga i-mint ye-mint fresh, i-2/3 indebe yamanzi kalamula, izipuni eziyi-6 ushukela ne-litre ibhodlela le-soda. Gweba i-mint, faka izitsha ezigcotshiwe bese uyikhumbula ngokucophelela nge-spoon. Bese wengeza ijusi lemon, ushukela uhlanganise kahle. Beka ingxube egumbini leglasi bese uthele ngamanzi aphethwe yi-carbonate, ayehlile esiqandisini. Ungaphuza ngokushesha, ufake ingilazi ihlamvu leminti, ucezu lwelamula kanye neziqephu zeqhwa.
Ukupheka kwe-lemonade eyenziwe ngamakhemikhali kungaba nzima ukwenza isiphuzo ngisho nangokwengeziwe. Isibonelo, sikukwazisa ukuba ushukela ngesigamu noju.
Thatha ama-lemons ayisithupha, i-mint fresh, 150 g ushukela. Uma ulamula usika isikhumba bese ucindezela ijusi. Hlanganisa konke nge-0, 5 amalitha amanzi abilayo. Gcoba kahle, vumela isiphuzo ukuba siphuze, bese usifaka esiqandisini ubusuku. Ekuseni, uphinde uhlanganise konke okuqukethwe kahle, ukucindezela, uthele ku-jug ingilazi. Ukudla i-lemonade elihlwabusayo futhi eliqabulayo kungenzeka futhi kulula, futhi kungenzeka ukuhlanza ngamanzi aqhekezayo noma ukwengeza izingcezu zeqhwa.
Uma ukhonza isiphuzo etafuleni, uthele emagalazini amancane amancane, uwahlobisa ngeziqephu zelamula, i-orange kanye neqabunga leminti.
Uma ukhumbule, usenayo i-rind lemon. Ngakho-ke, kunconywa ukuba umile bese ugaya ube yi-powder, okuyinto emva kwalokho ingasetshenziswa uma ubhaka amakhukhi noma amaqebelengwane. Noma ungenza izithelo ezicandiwe - ubilise isikhumba usiraphu ushukela.