- ufulawa - ingilazi engu-1
- iqanda - izingcezu ezintathu
- ubhekeni - izingcezu ezimbili
- ushizi ogayiwe - 1 ingilazi
- Basil - 1 ithisipuni
- i-buttermillk - i-1 isipuni
- usawoti - 1 piece
- i-pepper yomhlabathi - ucezu olu-1
Lungisa ipeni lokudoba bese udosa ubhekeni oqoshiwe. Hlanganisa ibhotela ku-buttermilk phezu kokushisa okuphansi. Bese wengeza ufulawa. Hlanganisa inhlama ngesipuni sokhuni. I-Whisk enezela amaqanda. Emva kwalokho, cisha ukushisa futhi uqhubeke ukushaya okwesikhashana. Vala i-bacon, imifino, i-ground pepper kanye ne-1/4 ithisipuni usawoti ezinhlakeni ezincane zenhlama. Beka i-buns ebhodini lokubhaka ngephepha lokubhaka. Bhalisa kuhhavini ngamaminithi angaba ngu-10 ngaphambi komthunzi omnyama. Nciphisa ukushisa kuya ku-350 A b ubhake amanye amaminithi angu-15 kuze kube nsundu yegolide. Okulandelayo, cisha i-ovini bese ukhetha amabhuloho, ama-bottoms okudingeka adutshwe nge-toothpick noma induku. Bese ubeka i-buns kuhhavini lokupholisa - ufike emaminithini angu-15-20. Kungcono ukukhonza ama-buns aphuzile efudumele. Bon appetit!
Izinkonzo: 6