- i-apula cider - ingilazi engu-1
- ufulawa - izinkomishi ezi-3 1/2
- ukupheka powder - 2 amathisipuni
- i-soda - ithisipuni eli-1
- 1/2 isipuni emhlabathini sinamoni
- usawoti - 1/2 teaspoonfuls
- nutmeg - 1/8 amathisipuni
- ibhotela - izinto ezingu-4. izinkezo
- ushukela - 1 ingilazi
- amaqanda - izingcezu ezimbili
- ibhotela - 1/2 indebe
1. Yenza ama-donuts. Esigumbini esingaphansi komlilo ophakathi, kancane kancane ubilise i-apple cider kuze kube yilapho yehla cishe ku-1/4 indebe, kusuka kumaminithi angu-20 ukuya kwangu-30. Vumela ukupholisa. Okwamanje, esitsheni, hlanganisa ufulawa, i-baking powder, i-soda, i-sinamoni, usawoti kanye ne-nutmeg. Beka eceleni. Ukusebenzisa i-mixer kagesi ngejubane eliphakathi, ibhotela le-ushukela kanye noshukela ogcwetshiwe kuze kube yilapho ingxube ihlangana ngokufanayo. Engeza amaqanda, ngesinye isikhathi, futhi uqhubeke u-whisk. Nciphisa ijubane kancane kancane bese ufaka kancane i-apple cider ne-buttermilk. Engeza ingxube yefulawa bese uxuba uze uhambisane. Lungisa i-tray yokubhaka ngesikhumba noma i-wax iphepha bese ufafaza kahle ngofulawa. Beka inhlama endaweni evulekile. Phuma u-1 cm ubukhulu. Sebenzisa ufulawa owedlula uma inhlama isamanzi. Faka inhlama efrijini kuze kube nzima, cishe imizuzu engu-20. Thatha inhlama ngaphandle kwefriji futhi, usebenzisa i-cutter, unqume ama-donuts. Kusuka ku-scraps yenhlama, ungenza ama-donuts amancane. Khipha ama-donuts kusuka kumaminithi angu-20 kuya kwangu-30. 2. Faka inani elanele lamafutha epanini elikhulu, cishe u-7 cm. Ukushisa phezu komlilo ophakathi kuze kufike izinga lokushisa lifinyelele kuma-175 degrees. Lungisa okwamanje i-icing nokufafaza. Bamba ndawonye esitsheni se-ushukela oluyimpuphu ne-cider esitsheni, kuze kube yilapho ingxube ibhekana. Kwesinye isitsha, hlanganisa isinamoni noshukela. Beka eceleni. Hlanganisa ngokucophelela ama-donuts ambalwa epanini ngebhotela, gazinga kuze kube nsundu yegolide, cishe imizuzwana engama-60. Vula bese ufaka ngakolunye uhlangothi lwegolide, kusuka kumasekhondi angu-30 kuya kwangu-60. 3. Dry the donuts on paper amathawula. Gubha ku-icing olungiselelwe noma ufafaza bese ukhonza ngokushesha.
Izinkonzo: 8-10