I-Creamy Caramel

1. Faka isilwane esikhwameni sesigcawu esingu-8-intshi bese usawoyela; ukuhlehlisa. 2. Ezingxenyeni ezinkulu:

• ingilazi-1 ingilazi
• isiraphu yembewu - 1 ingilazi
• ibhotela noma igargarini - ama-Gramu angu-230
• Ubisi oluncibilikisiwe - 1 ingilazi
• i-vanilla ithole - 1 ithisipuni

Imiyalo

1. Faka isilwane esikhwameni sesigcawu esingu-8-intshi bese usawoyela; ukuhlehlisa. 2. Ushukela ohlanganiseni omkhulu wepanini, isiraphu yamabele kanye nebhotela. Letha ingxube kumathumba phezu komlilo ophakathi, uvuselele njalo. Vumela ingxube ukuba ijule kancane imizuzu engu-4 ngaphandle kokugubha. 3. Susa ipanini kusukela ekushiseni bese wengeza ubisi oluncibilikisiwe, uqhubeke uvuselela. Buyisa i-pan emlilweni, ngemva kokuyenza ibe mncane. Pheka ingxube kuze kube yilapho i-thermometer ikhombisa u-114 ° C (238 ° F) (isimo se-gel esithambile), gqugquzela njalo. 4. Susa i-pan kusukela ekushiseni bese wengeza i-vanilla. Thela ifomu elilungiselelwe ngokushesha. Vumela ukupholisa ngokuphelele. 5. Susa i-caramel ekhulile kusuka esikhunjini. Susa le foil bese uthathe izicucu. 6. Vula ngamunye ibe yi-cellophane ebonakalayo noma enemibala noma iphepha elixwebileyo, ephikisana nemikhawulo, efaka uphawu oludumile lwe-dessert. 7. Khonza ngebhedi noma ipuleti, ungathatha futhi amakhemikhali ayenziwe nawo njengesipho kubangani.

Izinkonzo: 64