- I-egg emhlophe - izingcezu ezimbili
- Isihlabathi soshukela - ama-Gramu angu-200
- Amanzi - Izigidi eziyizigidi ezingu-120
Hlanganisa amaqanda abamhlophe kuze kube yilapho kuhambisana nokuqhuma okuqinile. Faka ushukela epanini elincane bese ugcwalisa ngamanzi. Sifaka umlilo omncane bese sipheka kuze kube yilapho ushukela uhlakazeka. Uma ushukela usuqede, uthele amaprotheni aphundlekile ngesiraphu eshisayo. Sifaka i-pan nexube eliyinkinga ibe ngamanzi okugeza. Lungisa ingxube emanzini okugezela ngamaminithi angaba ngu-10, kuyilapho uhlale uwashaya nge-mixer ngesivinini esincane. Ekugcineni, ubukhulu kufanele bubukeke njenge-soufflé ethambile. Ubuningi obangelwayo budluliselwa esikhwameni esikhethekile se-confectionery (lapho kungekho khona, ungasebenzisa isikhwama sepulasitiki esivamile). Simboza i-tray yokubhaka ngephepha le-confectionery, sifaka ifomu mahhala kuyo. Sifaka kuhhavini, sithukuthele kuya kuma-degrees angu-110, futhi sipheka cishe ihora elingu-1. Susa ama-meringue okulungiselelwe kusuka kuhhavini, mawame imizuzu engu-10 - futhi alungele! Gcina le meringue kangcono ekupaketheni kwamaphepha endaweni epholile futhi eyomile. Kwenziwe!
Izinkonzo: 15