Enye yezinsuku zothando kakhulu zonyaka nguFebruwari 14. Ngosuku lwabo bonke abathandi, amadoda amaningi athambekele ekuhleleni usuku lwabo abathandekayo babo, okuzokhunjulwa ngokuphila. Ngeshwa, akubona wonke umuntu onethuba lezezimali ngoFebhuwari 14 ukuhamba nge dinner yakhe ethandekayo eParis noma ukuvakashela i-opera eVienna. Kodwa lokhu akusho ukuthi usuku oluhle lungenzeka kuphela uma kukhona i-akhawunti ehloniphekile ebhange. Kusihlwa okukhulu kungenziwa kuhlelwe ekhaya, kumangalisa kakhulu othandekayo wakho ngesidlo sothando esimnandi.
Isidlo sangempela sokudla ekhaya lakho elithandekayo: yakha isimo somsondo
Okokuqala udinga ukucabanga ngesimo, ukuguqula indlu yangaphakathi ejwayelekile ibe yindawo yothando. Uma kunokwenzeka, khulula ikamelo elingaphansi kwefenisha engaphezu kwezinto nezinto. Ukuhlobisa igumbi ngamakhandlela kanye nama-rose petals, izimbali noma amabhaluni. Emadongeni ungakwazi ukufaka izithombe ezihlangene noma wenze i-collage esithombeni sesithandwa sakho. Uma uhlela isidlo sangokwesiko, khona-ke unakekele ukukhonza okuhle: i-tablecloth namaphilangwe kufanele kube ngesilinganiso esisodwa sombala, izitsha ezivela enkonzweni eyodwa, izibuko ezikhethekile zewayini. Isidlo sothando singasetshenziswa futhi phansi, ngemuva kokulungisa ingubo yokufudumala nemisamo epholile. Uma ukhetha le nketho, sicela uqaphele ukuthi izitsha kufanele zibe zikhanya futhi azidingi ukusetshenziswa kwezinsika eziningi.
Iresiphi yesidlo sokuthanda othandekayo bakho
Ukupheka ukudla okunomsoco okumnandi kumuntu othandekayo, akudingekile ukuba namakhono amakhulu okucubungula. Kungcono ukhethe iresiphi eyodwa yesaladi elula kanye nesidlo esilula sezilwane zasolwandle. Okokuqala, ukudla okulula okunjalo kuyoba lula ukulungiselela. Okwesibili, umsebenzi oyinhloko kusihlwa ukulalela futhi ubonise ukukhathazeka kowesifazane othandekayo, ngakho-ke ungayidluli ngobuciko bokudla. Kuzokwanela ukulungisa isaladi, inhlanzi noma inyama, i-dessert elula. Khetha isaladi emifinini nasolwandle, ogqoke ngamafutha omnqumo noma ijusi lemon. Zonke lezi zithako azigcini kahle kuphela futhi ungashiyi amamentimitha angaphezulu okhalweni, kodwa futhi unomphumela omnandi othakazelisayo.
Njengoba isidlo esikhulu, ukupheka izinkukhu noma inhlanzi, kubhaka kuhhavini. Ukwelashwa okunjalo okushisa kuyasiza kakhulu kunokukhathala epanini lokuthosa, futhi kuthatha isikhathi esincane. Inhlanzi ingabhalwa ku-foil, i-pre-marinating it in izinongo kanye namakhambi. Ukudla inyama kungcono ukukhetha umsila omncane ophansi ozokwenza ube mnandi futhi ujabule. I-dessert kufanele ibe njengokukhanya ngangokunokwenzeka futhi ihlanganiswe nesiphuzo sokuphuza osikhethile. Isibonelo, ama-strawberries ne-ukhilimu ayenziwa kakhulu nge-champagne, izithelo nge-chocolate ngewayini, ne-citrus nge-cognac. Faka umzamo omncane kakhulu wokwakha usuku lothando ekhaya futhi othandekayo wakho kufanele ahloniphe ukunakekelwa nokunakekelwa kwakho.
