I-almond pie ne-cherries

Ifomu lokubhaka lisikiwe ngamafutha, futhi i-cherry ibeke phezu kwayo, kancane pritrushenna Izithako:

• cherry pitted - 200 Grams
• Ufulawa webolweni - ama-Gramu angu-50
• Butter - 150 Grams
• ushukela - ama-Gramu angu-100
• amaqanda - izingcezu ezingu-6
• Ama-alimondi angaphansi komhlaba - ama-Gramu angu-100
• ushukela oluyimpuphu - 1 ithisipuni

Imiyalo

Ifomu lokubhaka lisikiwe ngamafutha, futhi i-cherry ifakwa kuso, ihlanjwe kancane ngopuphu. Ibhotela elineshukela lishaywa nge-mixer. Ukwakhiwa kwenezela amaqanda kanye nofulawa osele, ama-almond omhlabathi, kanye nosawoti. Ubuningi obangelwayo bubekwa esitsheni sokubhaka. Bhaka ikhekhe limi kuhhavini ngokushisa okujwayelekile kwehora. Uma phezulu kwe-dessert kuqala ukuthungatha kancane, kufanele kuhlanganiswe ne-foil. Ngaphambi kokuba usebenze ikhekhe etafuleni, kufanele ihlile, ifafazwe ngama-alimondi, ushukela oluyimpuphu. Futhi uhlukanise ngokwengxenye bese ufaka amapuleti.

Izinkonzo: 10