- izinqwaba zamashiya isipinashi - 3-4 izingcezu
- amafutha - izinto ezingu-2. izinkezo
- u-anyanisi ophakathi - 1/2 izingxenye
- clove garlic - izingcezu 4
- ukhilimu ushizi - 120 Grams
- ubisi - 1/2 indebe
- umsila womhlabathi - i-pinch engu-1
- usawoti kanye nomsila womhlabathi - 1 ukunambitha
Esikhathini esikhulu sokuphuza amanzi, ulethe amanzi anosawoti emathunjini. Engeza isipinashi bese upheka cishe eminithi elingu-1. Gcoba amanzi ku-colander, hlambulula isipinashi ngamanzi abandayo. Cindezela isipinashi ukususa amanzi amaningi ngangokunokwenzeka. Esigumbini esikhulu, gcoba ibhotela kancane kancane. Engeza u-anyanisi negalikhi, inkathi ngosawoti kanye nopelepele. Pheka, uvuselele, kuze kube yilapho u-anyanisi elula, kusuka emaminithini amathathu kuya kwemihlanu. Engeza ushizi ukhilimu nobisi, upheke, ugqugquzele kuze ushizi ucibilike. Engeza isipinashi. Pheka phezu kokushisa okuphakathi kuze kube yilapho ingxube igxilile, kusukela kumaminithi angu-8 ukuya kwangu-10. Engeza ukondla, inkathi ngosawoti kanye nopelepele.
Izinkonzo: 4