Egcwele ama-apricots inkukhu "amaHindu"

1. Gwema umsizi weThai ngesihlungo. Hlanza isifuba sezinkukhu, owomile futhi wenze imbobo Izithako:

• I-sauce ye-Thai - amagremu angu-400 (i-cream curry)
• Inkukhu yenkukhu - izingcezu ezimbili
• usawoti - 1 ukunambitha
• amafutha yemifino - izinto ezingu-2. izinkezo
• iqoqo lama-anyanisi aluhlaza - izicucu ezimbili
• ama-apricot ekheniwe - izingcezu ezingu-4 (ama-halves)

Imiyalo

1. Gwema umsizi weThai ngesihlungo. Hlanza isifuba senkukhu, owomile futhi wenze izimbobo ngendlela yephaketheni (yokugxila). Gcwalisa izimbobo ngemifino (ngokuqonda kwakho) ne-sauce. Qinisekisa ukuphuma nge-toothpicks noma ukuyithungatha ngentambo. Fry in amafutha cishe 5-10 imizuzu. 2. Hlanza i-anyanisi, uthathe izindandatho. Fry anyanisi epanini elifanayo lapho i-brisket yayilungiselelwe khona ngaphambilini, engeza ama-apricot ne-sauce esele. 3. Beka isifuba esibekwe phezu kwamapuleti, ugqoke inyama nama-apricot kanye anyanisi. Njengesitsha sehlangothini, ungabilisa ilayisi. Gcoba isidlo nge-chips zekhonathi.

Izinkonzo: 2