- I-Portobello mushroom (i-cap) - I-1 Piece
- Bun-1 piece
- ibhulogi - ingcezu engu-1
- Utamatisi - 1 Piece
- isoso - 1 piece
- lwesinaphi - I-1 Piece
- ushizi - ucezu olu-1
- ijusi le-orange - 1 ingilazi
- Ijamu lokusajingijolo - ucezu 1
- I-teriyaki sauce - ucezu olu-1
- amafutha omnqumo - 1 piece
- uju - ucezu olu-1
Hlanza uphinde ubeke isikhwama samakhowe endishini. Isipuni 1 sejubisi lokusajingijolo sisakazeka phezu kwekhanda le-mushroom. Nje isipuni esitsheni. Siphulukisa ijusi le-orange. Ngokwesilinganiso se-1/3. Engeza izipuni ezimbili ze-soy sauce, i-teriyaki sauce kanye ne-isipuni samafutha omnqumo. Sithola uju. Yengeza ku-fungus. Ungaphuthelwa i-hat kusukela ngezansi. Sidonsa i-fungus ku-marinade. Sifaka i-mushroom kanye nama-marinade esikhwameni esikhishwe bese sibeka esiqandisini. Sishiya amahora amaningana. Ngemuva kwe-marinovka, faka i-mushroom epanini lokuthosa ngokushisa okuphakathi. Engeza izipuni ezimbili ze-marinade nemibuthano embalwa ye-anyanisi. Ukulungiselela ubuni. Sika izingcezu ezimbili zomuthi utamatisi. Sifaka zonke izithako ebhodini, inkathi nge-ketchup kanye nesinaphi. Sifaka i-fungus kanye ne-Vegan ushizi esihlabathini. I-Burger enomnandi ilungile. Bon appetit!
Izinkonzo: 1