- i-persimmon - ama-Gramu angu-500
- I-Cream Whipped - 300 Grams
- I-Sugar - 150 Grams
- i-gelatin - ama-gramu angu-10
- Iwayini elimhlophe - ama-milliliters angu-50 (isiraphu)
- Uju - ama-Gramu angu-50 (isiraphu)
- I-Lemon - ucezu olu-1
- I-Saffron ground - 0.5 amathisipuni (isiraphu)
Lungisa i-gelatin. Sula ama-persimmons, nciphisa uketshezi. Thela i-gelatin lemon juice kanye nezipuni ezimbili zamanzi, ushukela. Kanciphisa kancane kancane ukhilimu ophethwe nesithelo. Thela ingxube elandelayo ibe isikhunta (ungabheki kabi ngesimo senhliziyo) futhi ufake efrijini okungenani amahora angu-4. Uma ungayitholi, ungayidonsela efrijini ize ifinyelele. Sula ama-persimmons, nciphisa uketshezi. Thela i-gelatin lemon juice kanye nezipuni ezimbili zamanzi, ushukela. Khipha kancane kancane ukhilimu ophehliwe nesithelo. Gweba umswakama ngaphandle kwesikhunta uphinde uthele ngesiraphu. Phezulu uhlobise ngezingcezu zama-persimmoni nama-strawberry noma ezinye izithelo zombala obomvu. Bon appetit ..
Izinkonzo: 2