- Inkukhu fillet - izingcezu 4
- Bow - 1 piece
- Amakhowe amhlophe amile - ama-Gramu angu-50
- I-cream - 150 milliliters
- Iwayini elimhlophe elimhlophe - ama-milliliters angu-50
- Amafutha omifino - izinto ezingu-3. izinkezo
- Uju - 1 st. i-spoonful
- I-Butter - 1 I-Art. i-spoonful
- Umfula - 1,5 st. izinkezo
- I-tarragon eqoshiwe - 2 st. izinkezo
- Usawoti, pepper omnyama - Ukunambitha
1. Geza amakhowe amhlophe bese ufaka emanzini ashisayo isigamu sehora 2. Hlanza inkukhu bese uyomisa kancane. Sika zibe yizicucu ukuze ububanzi buka-2 cm ku-pan othosiwe ukushisa amafutha emifino. Fry it in izingcezu zombili zombili. Usawoti, pepper bese unciphisa ukushisa. Vala isembozo bese uyifaka imizuzu engu-5. Hlanza futhi uhlanza u-anyanisi. Sika emaqenjini amancane futhi gazinga ebhotela. Ukusuka emanzini ukukhipha ama-mushroom uphinde uthinte kahle. Engeza u-anyanisi othosiwe futhi gazinga amakhowe emizuzu engu-5-6. Engeza ufulawa kanye gazinga ndawonye, uvuselela njalo. 4. Thela ukumnika amakhowe kanye newayini zibe epanini ngamakhowe. Ngokushesha nje lapho izibilisa, ukunciphisa ukushisa bese upheka imizuzu engu-5. Manje engeza ukhilimu noju. Pheka amaminithi angu-2 ngaphezulu. 5. Faka inkukhu, i-tarragon nezinongo ku-sauce. Pheka ngokushisa okuphansi imizuzu engu-5.
Izinkonzo: 8