- amaqanda - izicucu ezingu-5
- of ibhotela - 100 Grams
- ufulawa - ingilazi engu-1
- amanzi - 1 st. i-spoonful
- usawoti esiphambanweni sommese - Ingxenye 1
- ukhilimu omuncu 25% - ama-Gramu angu-700 (ukhilimu)
- ushukela - 1 ingilazi (ukhilimu)
- Chocolate - 100 Grams (for glaze)
Iminwe "yeDinarikazi" yekhekhe iqukethe ama-eclairs agcwele ukhilimu omuncu. Ikhekhe lithenda kakhulu futhi libukeka njenge-ayisikhilimu. Ukulungiselela: Ukushisa ibhotela namanzi epanini. Letha emathumba, uvuselele njalo kuze kufike amafutha. Lapho amanzi abilayo, cisha umlilo, engeza ufulawa, usawoti futhi uxoqe ngokushesha inhlama. Engeza amaqanda ngesikhathi esisodwa bese uxuba kuze kube lula. Kufanele uthole inhlama ebambelele. Preheat ovini kuya degrees 200. Lungisa ithreyi yokubhaka ngephepha lesikhumba. Ukusebenzisa i-syringe ye-pastry noma isikhwama, cindezela ama-eclairs ebhodini lokubhaka kusuka ku-5 kuya ku-10 cm ubude. Bhaka amaminithi angu-20, bese unciphisa izinga lokushisa ukuya kuma-degree angu-150 bese ubhalela imizuzu engu-5-7. Vala ihhavini, vula umnyango bese uvumela ukupholisa. Ukuze wenze ukhilimu, shaya ukhilimu omuncu noshukela. Gcoba i-eclair ngayinye ekhilimu bese uyibeka efomini lokuhlukaniswa. Thela ukhilimu osele. Beka ifomu esiqandisini amahora angu-4-5 (mhlawumbe ebusuku). Ngalesi sikhathi, i-eclairs kufanele igcwale kahle ukhilimu. Ihora elilodwa ngaphambi kokukhonza, lungisa i-icing icing. Beka ushokoledi esitsheni esabekwe phezu kwebhodlela lamanzi abilayo. Gcoba kuze ushokoledi uqede ngokuphelele. Thatha ikhekhe ngaphandle kwesikhunta bese uthele ushokoledi ocibilikile. Faka efrijini bese uvumela ushokoledi ukuba ushiswe.
Izinkonzo: 6-7