Inkukhu ngobisi nge-safron ne-lemon zest

I-oven isethelwe ukufudumala kufika kuma-degree angu-200. Ingxenye yenkukhu yami, usawoti kanye nopelepele. Izithako Zubchik :

• Inkukhu (ucezu) - 300 Grams
• Ubisi - Izigidi eziyizigidi ezingu-120
• I-Butter - 1 I-Art. i-spoonful
• I-Garlic - Amazinyo amabili
• I-Lemon ikhasi - 3-4 Iziqephu
• Usawoti, pepper, isafroni - - Ukunambitha

Imiyalo

I-oven isethelwe ukufudumala kufika kuma-degree angu-200. Ingxenye yenkukhu yami, usawoti kanye nopelepele. I-clove ka-garlic igxiliwe ngehlangothini elingaphansi lommese. Hamba yonke inyama yenkukhu etholakale ngokushisa okuphezulu ebhotela. Cishe imizuzu engamatshumi amathathu ngakunye - ngaphakathi kwenkukhu izobe isithambile, kodwa ngaphandle kakade ifakwe ukugqama okuqinile. Sibeka inkukhu esitsheni sokubhaka, sibeka igalikhi kuyo. Esikhathini sokupaka, lapho inkukhu yayinambithe khona, senza i-sauce. Thela ubisi, engeza i-safron kanye nezintwana ezimbalwa zekhasi lemon (bheka ukuthi kulula ukucubungula ama-vegetable peelings). Letha emathumba - bese ususa emlilweni. I-sauce ephumela ekuthuleni inkukhu. Sifake kuhhavini, sithuthukiswe kuma-degrees angu-200, bese sibheka cishe imizuzu engu-25-30. Ngesikhathi sokubhaka, thatha ifomu kusuka kuhhavini uphinde uthele umsizi wenkukhu phezu kwalo - ukuze ugobe, kunokuba usule. Ukulungele ukukhonza inkukhu nge-side favorite dish yakho - okungcono kakhulu amazambane. Okujabulisayo!

Izinkonzo: 1