Isaladi kusuka isitshalo seqanda esibhakabhaka

Amaqabunga aphekwe ngamatamatisi nase-basil Ezindaweni eziningi ama-eggplants ngokuvamile abizwa ngokuthi "i-blue", okuyiqiniso kuphela maqondana nezithelo ezingavuthiwe. Ngokuvamile, isitshalo seqanda singase siba mhlophe esimhlophe, futhi sibe nemnyama-violet, futhi sibe nesibhakabhaka esimnyama, uma siphezulu. Ekudleni, amajikijolo ama-blue-black and elongated amafomu asetshenziswa njalo. Yebo, yebo, empeleni amaqabunga ama-eggplants angamajikijolo nje, njengesibhakabhaka, isibonelo. Ngezithelo ezinjalo, ngokuvamile zimbela ezimbalwa, zisezinzile kangangokuthi azikwazi ukususwa. Mayelana nokunambitheka kanye nezinzuzo ze-isitshalo seqanda ayikwazi ukukhuluma, akumangazi ukuthi bayathandwa kakhulu kulezo zifunda lapho isimo sezulu esingavumeli ukuba sikhule. Ama-aubergini asetshenziselwa ukulungiselela ama-casseroles, izitshalo zemifino, ama-saladi, ukudla okulula, omisiwe, abasawoti futhi basolwandle. Emasaladi, ama-eggplants asetshenziswa futhi ngezinhlobonhlobo - okuluhlaza, okuthosiwe, okuphekwe, okufakwe emathisini. Namuhla sinikeza wena ukuba ulungise isaladi esimnandi yonyaka we-isitshalo seqanda esitshalwe nge utamatisi kanye ne-basil. Ama saladi anjalo athandwa kakhulu eGrisi nakwamanye amazwe aseBalkan, lapho isisekelo sokudla kwansuku zonke kuyinto imifino emisha nemifino esiphunga.

Amaqabunga aphekwe ngamatamatisi nase-basil Ezindaweni eziningi ama-eggplants ngokuvamile abizwa ngokuthi "i-blue", okuyiqiniso kuphela maqondana nezithelo ezingavuthiwe. Ngokuvamile, isitshalo seqanda singase siba mhlophe esimhlophe, futhi sibe nemnyama-violet, futhi sibe nesibhakabhaka esimnyama, uma siphezulu. Ekudleni, amajikijolo ama-blue-black and elongated amafomu asetshenziswa njalo. Yebo, yebo, empeleni amaqabunga ama-eggplants angamajikijolo nje, njengesibhakabhaka, isibonelo. Ngezithelo ezinjalo, ngokuvamile zimbela ezimbalwa, zisezinzile kangangokuthi azikwazi ukususwa. Mayelana nokunambitheka kanye nezinzuzo ze-isitshalo seqanda ayikwazi ukukhuluma, akumangazi ukuthi bayathandwa kakhulu kulezo zifunda lapho isimo sezulu esingavumeli ukuba sikhule. Ama-aubergini asetshenziselwa ukulungiselela ama-casseroles, izitshalo zemifino, ama-saladi, ukudla okulula, omisiwe, abasawoti futhi basolwandle. Emasaladi, ama-eggplants asetshenziswa futhi ngezinhlobonhlobo - okuluhlaza, okuthosiwe, okuphekwe, okufakwe emathisini. Namuhla sinikeza wena ukuba ulungise isaladi esimnandi yonyaka we-isitshalo seqanda esitshalwe nge utamatisi kanye ne-basil. Ama saladi anjalo athandwa kakhulu eGrisi nakwamanye amazwe aseBalkan, lapho isisekelo sokudla kwansuku zonke kuyinto imifino emisha nemifino esiphunga.

Izithako: Imiyalo