IsiNtaliyane esigcwele ushizi we-pepper, ama-herbs namantongomane Lesi sitsha sidlule konke okulindelwe. Inhlanganisela ephelele ye-ushizi, i-thyme, i-almonds ethosiwe, i-pepper enomuncu namuncu ngamanothi okukhanya wamafutha omnqumo kanye ne-crispy crumb ngeke ishiye noma ubani ongenandaba. Ungakwazi ukulungiselela ngokuphephile ingxenye ephindwe kabili, uma kunikezwa ukuthi izithako zinikezwa ngamapilisi amane aqoshiwe. Kuyinto efiselekayo ukusebenzisa ushizi weCheddar, ngoba une-flavor ye-cheese ecebile nesakhiwo esingafaki. Isidlo esiphuthumayo nesingasoze sikwazi ukuyikhumbula sizothatha imizuzu engama-30 kuphela ngesikhathi sakho, ucabange ukuhlanzwa kwama-alimondi kanye ne-pickling of pepper. Uma unomuthi oqoshiwe we-pepper uwathatha ngesibindi, uzomnciphisa isikhathi sokupheka.
Izithako:- Isinkwa esimhlophe 150 g
- I-Cheddar ushizi 50g
- I-Thyme (i-Thyme) fresh 7 g
- I-almond 50 g
- Amafutha omnqumo 4 tbsp. l.
- Usawoti 3 tsp.
- Pepper emhlabathini omnyama 2 pinch
- Apple uviniga 1 tbsp. l.
- I-sweet pepper 4 ama-pcs.
- I-Bay leaf 2 ama-pcs.
- I-tbsp ye-Sugar 1. l.
- Amanzi abilayo 1 l
- Isinyathelo 1 Ukulungisa isidlo, uzodinga pepper elimnandi, isinkwa esimhlophe, i-thyme, i-Cheddar ushizi, ama-almond, amafutha omnqumo, usawoti, ushukela, umnyama omnyama noviniga.
- Isinyathelo 2 Pepper bese uhlanza kusuka emigodini kanye nenhloko.
- Isinyathelo sesi-3 Manje udinga ukupheka pepper. Ukwenza lokhu, uthele amaminithi amathathu ngamanzi abilayo, bese ugeza ngamanzi abandayo cishe ngomzuzu.
- Isinyathelo 4 Bilisa i-marinade. Ukuze wenze lokhu, ubilise 1 ilitha lamanzi bese wengeza isipuni sikasawoti, ushukela, isipuni seviniga, iqabunga lesitshalo, i-pinch emnyama.
- Isinyathelo 5 Thela ikhasi le-marinade bese ushiya imizuzu engu-10, wanezela isipuni samafutha omnqumo. Khona-ke i-brine kumele ichithe.
- Isinyathelo 6 Ngenkathi le pepper ihlanjululwa ukuze ilungise ama-almonds: peel futhi yome epanini.
- Isinyathelo 7 Ku-blender, gaya isinkwa nama-alimondi.
- Isinyathelo 8 Bese wengeza ushizi, i-thyme, usawoti, pepper bese ugaya.
- Isinyathelo 9 Engxenyeni ye-ushizi-utshani faka isipuni samafutha omnqumo, isipuni se-apple cider uviniga nokuxuba.
- Isinyathelo 10 Gcwalisa iphepule ngayinye bese ufaka isidlo sokubhaka.
- Isinyathelo 11 Nciphisa okusele okusele phezulu, ufafaze amafutha omnqumo (ukuze imvuthuluka igwetshwe futhi ibhakiwe). Bese uhlobisa ngamathanga amabili we-thyme fresh uphinde uthumele kuhhavini elushisayo ngaphambi kuka-180 ° C imizuzu engu-15.
- Isinyathelo 12 Ama-pepper aphekwe angasetshenziswa kokubili ashisayo futhi abanda ngamazambane, irayisi, i-pasta noma njengesidlo esizimele.