Konke mayelana ne-sauce! Abaqambi beqiniso be-pasta bayavuma nami ukuthi into esemqoka e-pasta yi-sauce. Akuyona nje into ongayithenga esitolo, kodwa ephekwe ngezandla zakho. Ngolunye unamathisela udinga isoso sakho. I-spaghetti - i-sauce ehambisanayo, evulayo, i-pasta emfushane, esimweni sethu, silungiselele ubukhulu obukhulu ngokunambitheka okukhulu. In cuisine Italian, inqwaba sauces zokupheka for pasta. Ake sihlale iresiphi yohlobo lwe-sauce. Le sauce, ehlanganisa ukwakheka kwamaqabunga e-rosemary nama-alimondi, ushizi, amafutha omnqumo kanye nokunambitheka okulula kwegalikhi. Ukunambitheka kwama-alimondi kunciphisa iphunga elikhulu le-rosemary, futhi uzothola isixha esiyingqayizivele. I-garlic ne-paprika engeza izipucu kumshukela.
Izithako:- Namathisela i-curly 200 g
- Amafutha omnqumo 100 ml
- I-Garlic 1 i-clove
- I-Rosemary Fresh 2 g
- I-almond 100 g
- I-Cheese Parmesan 50 g
- I-Paprika sweet ground 1 tsp.
- Usawoti 2 g
- Isinyathelo 1 Ukulungisa iphasika nge-rosemary sauce, udinga ukuthatha: ukunamathiswa okufakiwe, amafutha omnqumo, i-rosemary (amagatsha amabili), ama-almonds, ushizi, i-paprika, usawoti.
- Isinyathelo 2 Faka i-pasta njengoba kuboniswe kuphakheji.
- Isinyathelo 3 Sula ama-alimondi.
- Isinyathelo 4 Ku-blender, nquma ama-alimondi.
- Isinyathelo sesi-5 Engeza amaqabunga e-almondi e-rosemary. Gwema ubukhulu obuningi.
- Isinyathelo sesi-6 se-Grate, i-garlic kanye ne-paprika.
- Isinyathelo 7 Hlanganisa zonke izithako ze-sauce. Thela amafutha omnqumo endaweni yokuxuba.
- Isinyathelo 8 Gaya ku-blender ngokuvumelana kwe-sauce.
- Isinyathelo 9 Khonza ngemifino.