I-cake-pilaf

Imvubelo inhlama idlulisa ungqimba omncane futhi umboze izitsha zokupheka oiled oyile Izithako:

• Imvubelo inhlama - 300 amagremu
• Inkukhu fillet - 200-250 amagremu
• Amabhilikri abomile - amagremu angu-70-100
• Bow - izingcezu ezimbili
• Ilayisi - ingilazi engu-1
• Izinongo - - ukunambitha (usawoti, pepper, turmeric, basil, njll)

Imiyalo

Imvubelo inhlama iphuma ungqimba omncane bese wenza isidlo sokugcoba. Bese usika u-anyanisi ube amasongo emigamu. Amabhilikosi omisiwe ngamanzi abilayo imizuzu embalwa, futhi inyama yenkukhu ihlanza ngaphansi kwamanzi aphuzayo bese uthathe iziqephu (njengoba uthanda). Khona-ke i-kazan fry in anyanisi kuze kube umbala wegolide, ungeze kuso inyama, uhlukaniswe nezimbiza nama-apricot omisiwe. Konke gazinga. Ngokufanayo, ubilise irayisi kuze kufike isigamu esiphekwe. Bese ubeka izithako ezigcawini. Okokuqala kufika ungqimba welayisi. Okulandelayo kuza umchamo wokugcwalisa inyama. Khona-ke futhi ungqimba welayisi, ungqimba lwenyama olugxilwe futhi uphinde ube ungqimba welayisi. Fafaza isendlalelo esiphezulu nge-seasonings. Vala izendlalelo ngamaphethelo asele wenhlama. Geza i-pilaf e-pre-heated 190 degrees of oven bese ubhaka kuze kube i-golden crust.

Izinkonzo: 3-4