Ama-coat oatmeal ane-almonds ne-tshokoledi

Esitsheni, faka ushukela omncuba, ushukela we-ushukela, isipuni se-soda ne-bhotela Izithako: Imiyalo

Esitsheni, faka ushukela omuncu, ushukela we-sugar, isipuni se-soda ne-bhotela (ithambekele). Yonke inyakaza kuze kube yilapho inhlama ihlangana, bese ufaka iqanda. Bese ufaka ufulawa, hlanganisa uphinde ubushelelezi. Engeza ama-oat flakes noma ama-muesli, ushokoledi chips nama-flame ama-almond. Gcoba kahle Hlanganisa inhlama, ukumboza epulasitiki bese ufake efrijini okungenani imizuzu engama-30. Hlangisa ihhavini ukuya ku-200 ° C. Emva kwalesi sikhathi, susa inhlama esiqandisini. A isipuni uthathe izingcezu inhlama Roll ngesimo ibhola bese uyibeke ebhakheni sheet. Cindezela ibhola ukuze wenze ikhukhi. Ikhukhi kufanele ibe flat ngokwanele, kodwa hhayi ngokuphelele, kuyindaba ukunambitheka. Enye indlela: Phuma inhlama ehlanganiswe ne-aluminium foil sheet (ukuvimbela ukunamathela). Bese usika amakhukhi ngesikhunta. Faka i-tray yokubhaka bese ubhake imizuzu engu-20. Amakhukhi asheshe aphenduke ensundu, ngakho-ke qaphela ukuthi ungadli

Izinkonzo: 40