Amakhekhe kaKhisimusi Nansi enye ikhekhe elungele ukuncintisana ngokunambitheka ngesihloko sikaKhisimusi. Akukho lutho olubi engizange ngizame! Kunconywa, emva kokubhaka, ukumboze ephepheni lesikhumba bese uvumela "ukulala phansi" okwesikhashana. Ngisho nangephepha uzobe ushaqeka ngephunga le-baking. I-Thyme kanye ne-orange peel, uju nama-aprikoti omisiwe adala ukunambitheka okunambitheka okunamnandi. Ngicabanga ukuthi leli khekhe lifanelwe isihloko sekhekhe leholide. Kodwa-ke, zama, udinga futhi ukunquma ukuthi iyiphi iphaya eyothatha indawo eyinhloko etafuleni lokugubha.
Izithako:- Amabhilikri abomile 150 g
- I-Thyme (i-Thyme) eyomile i-1 tsp.
- Ijusi le-2 tbsp. l.
- Ukolweni Ukhuni 150 g
- I-Butter 125 g
- Uju 130 g
- I-Sugar 100 g
- Amaqanda inkukhu 2 ama-pcs.
- I-Orange 1 pc.
- I-Orange Liqueur Liqueur 50 ml
- I-powder yokubhaka 1 tsp.
- Isinyathelo 1 Ukwenza ikhekhe lomusi, kudingeka uthathe ama-apricot omisiwe, udoti (noma yikuphi) utshwala, u-orange ikhasi, amaqanda, ushukela, uju, ufulawa, ibhotela, ijusi lemon, i-thyme, i-powder baking.
- Isinyathelo 2 Sika ama-apricot omisiwe zibe izingcezu, engeza i-liqueur, engeza ikhasi le-orange.
- Isinyathelo sesi-3 Kufulawa oluhlanjwe uhlanganisa i-baking powder, thyme. Hlanganisa.
- Isinyathelo 4 Basha ibhotela elithambile ngoshukela.
- Isinyathelo 5 Engeza iqanda elilodwa ngesikhathi. Beat.
- Isinyathelo 6 Yengeza uju. Beat. Engeza ufulawa ngezingxenye, uvuselele sonke isikhathi. Kwengezela ngobuningi belamula, ama-apricot anamaqabunga nama-dry.
- Isinyathelo 7 Esifweni esilungisiwe: gcoba izindonga zayo ngebhotela bese ufafaza izinkwa zomhlabathi, ubeke inhlama. Beka i-ovini kuhhavini elushisayo ngaphambi kuka-170 ° C.
- Isinyathelo 8 Bhaka ngesilinganiso esiphakathi kwehora elilodwa.