I-apricot jam emabhokisini omisiwe Ngokwesiko, amasoso aphelelwe ikakhulukazi inyama nenhlanzi izitsha ukugcizelela noma ukuthunga ukunambitheka kwabo, ukunikeza ukudla okunye okukhipha ama-flavoring accents. Asimeleli i-pelmeni noma i-shish kebab ngaphandle kwe-tomato sauce, kodwa nge-pasta abilisiwe senza njalo ama-sauces ahlukahlukene, angawaphenduleli nje kuphela ama-macaroni, kodwa angene endaweni yangempela ye-pasta. Kodwa bangaki kithi abalungiselela isobho semana noma ipulazi lelayisi, ama-puddings nama-pie amnandi? Kodwa lezi izitsha zingabuye zenziwe tastier futhi zikhangele, uma uzihambisa, isibonelo, i-apricot sauce kusuka kuma-apricot omisiwe. Okujabule kakhulu ngalokhu okungeziwe kuzoba izingane, futhi ungakwazi ukucebisa ukudla kwazo ngengxenye eyengeziwe yamavithamini nezakhi. I-apricot sauce emabhokisini omisiwe kuya ezitsheni ezibalwe ngenhla isetshenziswa ngokushisa, kodwa ingasetshenziselwa ifomu elibandayo, likhonza ama-dessert abandayo. Ikakhulukazi kuhle nge-ayisikhilimu nama-creams alula. Le recipe ye-apricot sauce kusuka kuma-apricot omisiwe angasetshenziswa njengesisekelo. Uma ufisa, ungangezela izinongo zakho eziyizintandokazi - isinamoni, i-ginger, noma ezinye izithako zezithelo - amajikijolo amasha, omisiwe, amantongomane omhlabathi nokunye okunjalo.
Izithako:- Amabhilikri anomile 200 g
- I-tbsp ye-Sugar 1.
- Amanzi angu-800 ml
- Isinyathelo 1 Ukulungisa usuphu udinga ama-apricot omisiwe, ushukela namanzi.
- Isinyathelo 2 Ama-apricot omile, bese uthele amanzi abandayo bese ushiya amahora angu-2-3.
- Isinyathelo 3 Khona-ke emanzini afanayo ulethe ama-apricot omisiwe kuze kube ngamathumba bese upheka imizuzu engu-15-25 ukuze wenze amajikijolo alula.
- Isinyathelo 4 Sula ama-apricot omisiwe nge-sieve.
- Isinyathelo 5 Engeza 1 ingilazi yeshukela.
- Isinyathelo 6 Thatha emathunjini bese upheka imizuzu engu-2-3, uvuselela njalo ukuze i-sauce inganamatheli.
- Isinyathelo 7 I-sauce esilungile ingakhonzwa efudumele noma ibanda, igcinwe esiqandisini.