- Iklabishi (kachan) - 1/2 izingxenye
- I-Carrot - izingcezu ezimbili
- Isibhamu - isiqeshana esingu-1 (Sebenzisa i-bulb enkulu.)
- I-Champignons - ama-Gramu angu-300 (Ungathatha indawo yama-mushroom nganoma yikuphi amakhowe - ekheniwe noma omisiwe (ngaphambi kokungena).)
- Amafutha omifino - Art 7-9. izinkezo
- Usawoti - - Ukunambitha
- Pepper - - Ukunambitha
- Bay leaf - 2-3 izingcezu
- Utamatisi umsila - 3-4 Art. izinkezo
- Amanzi - indebe ye-1/2
1. Iklabishi igqoke ngemifino kanye gazinga emafutheni omifino phezu komlilo ophakathi. 2. Beka iklabishi epanini elikhulu ngezindonga ezinzima, lapho sizokhipha khona. Sigubha izaqathe ku-grater bese sinquma u-anyanisi ngamagumbi. 3. anyanisi oqoshiwe kanye izaqathe gazinga emafutheni omifino, shiya iklabishi. 4. Sihlanza futhi sinciphise ama-cubes ama-champignons. Uma usebenzisa izinto eziwusizo, ungawafisa. Amakhowe athengiswa emifino, usawoti, pepper kanye nokuxuba. 5. Engeza izinto ezingu-3-4. izinkezo ze-utamatisi sauce, uhhafu indebe yamanzi, uhlanganise futhi umboze ngesembozo. 6. Sibeka kuhhavini imizuzu engu-40. Ukushisa kwe-ovini kungama-degree 180-200. Ngezinye izikhathi ungaxuba. Bon appetit!
Izinkonzo: 4