Ukuphatha kuka-Count

Ngezinye izikhathi, umuntu uhlala engacabangi ngezenzo ezinhle, futhi igama lakhe lingena emlandweni ngokungazelelwe. Lokhu kwenzeka noMbusi-Jikelele u-Alexander Grigorievich Stroganov (1795-1891). Indoda efundisiwe, yayingumdumile odessa philanthropist, wanika iNyuvesi yaseTomsk umtapo omkhulu oqoqwe iminyaka engaphezu kwamakhulu amabili nokhokho bakhe. Ngokubamba iqhaza kwakhe okuqondile, i-University of Odessa yasungulwa, ebizwa ngokuthi. Kodwa sihlale sikhumbula uSroganov hhayi ekukhazimuliseni izenzo zakhe zomuntu, kodwa ekufundeni imenyu endaweni yokudlela.

Kunezinguquko eziningana zokuvela kwesidlo, okuthiwa "befstroganov" - "inkomo ngesitayela seStroanov." Omunye wabo uthi, njengoPavel Mikhailovich Tretyakov, owavula iminyango yendlu yakhe, ukuze abafundi be-artists bakwazi ukubona iqoqo lakhe lemidwebo, u-Alexander Grigorievich waqala imfashini ye "amatafula avulekile" ukusekela abantu besayensi. Noma yimuphi umfundi noma ngisho nensizwa egqoke kahle ingaba nesiphuzo endlini yakhe mahhala. Kukhohliswa ukuthi, ngomnotho othile, umkhandi wesiFulentshi ohlakaniphile wakhuphuka nesitsha esasihlukaniswa kalula sibe izingxenye futhi sakhonza nge-sauce omuncu e-Sauce. Ikhalori futhi ngesikhathi esifanayo esihlwabusayo, kwavumela abafundi abampofu ukuba bathuthukise ukulangazelela kwabo isayensi. Ngokomunye umlando, echaza u-Count Stroganov njengommemezeli wokungenisa izihambi kanye nomongameli wezombono, ngenye yebhola ukuthi isibalo sinikeza, isithunywa se-tsar safika ekugcineni. Kusukela ukudla kudlulile, kwakungekho lutho ekhishini elishisa, elungele ukukhonza lesi sivakashi. Akukho lutho oluthile lwenyama, okupheka okusheshayo-okuphekiwe ukuba lube yizicucu ezincane futhi lugcwaliswe yizinsalela zokhilimu omuncu. Isigijimi sasithokozisa ukunakwa kanye ne-recipe futhi ezindabeni ezazibiza ngokuthi le dish ngegama likaCount Stroganov.

Kuthiwani "i-Beef Stroganoff"? Ngibheka encwadini ethi "Soviet" eyaziwayo mayelana nokudla okunomsoco nokuphephile ", sifunda ukuthi akuveli ekutheni isidlo sesimo sokubala silungisiwe! "Izinyosi ezincane ezicucuwe ezincelisayo ezinesisindo esingama-5-7 amagremu wenkomo yenkomo. Ukudoba kuthatha imizuzu engu-3-5 kuphela. Kudingeka isikhathi esincane kakhulu sokucima okuqhubekayo ... "Nokho, lena akuyona indlela kuphela yokulungisa le dish. Ukuze ubone lokhu, kwanele ukuvakashela zokudlela eziningana. Abaningi bapheka ngesibindi inyolo ngesitayela seStegangan, befaka izithako ezintsha esitsheni. Ama-gourmets anento eyodwa kuphela: zama izinhlobo eziningi futhi ukhethe okuthandayo kakhulu.