I-pulush e-homemade buns I-Plushka iyinqulu elimnandi nelomnandi, elibhakwa ngesimo senhliziyo, i-butterfly noma umnsalo. Ngaphezulu kwebhande lifafazwa kakhulu ngoshukela, okubangelwa ubuchwepheshe bokulungiselela. Leli buncane elithambile nelinambitheka liphelele itiye, ikhofi, i-cocoa noma i-compote. Bhaka bhaka kusuka inhlama inhlama inhlama, elungiswe indlela fumed noma ezingasebenzi.
Izithako:- Ubisi 250 ml
- Imvubelo eyomile 8 g
- I-Sugar 100 g
- Usawoti 3 g
- I-Butter 70 g
- Amafutha e-sunflower ahlanjululwe ama-40 ml
- Ukhula, ukolweni 450 g
- I-vanilla ye-Sugar 10 g
- Amaqanda inkukhu 1 pc.
- Isinyathelo 1 Ukulungisa amabhande okudingayo ukuthatha: ubisi, imvubelo eyomile, ushukela, usawoti, i-vanilla ushukela, ukhilimu namafutha we-sunflower, ufulawa.
- Isinyathelo 2 Ubisi olufudumeleyo, faka imvubelo nezipuni ezimbili zeshukela. Vumela imvubelo "iphile."
- Isinyathelo 3 Emva kwemizuzu eyishumi imvubelo iqala ukusebenza ".
- Isinyathelo 4 Phakamisa ufulawa ukususa ukungcola okungadingekile nokulicebisa nge-oxygen.
- Isinyathelo 5 Kufulawa oluhlanjwe, engeza ubisi ngemvubelo, usawoti kanye nama-2-3 wezipuni ushukela, i-vanilla ushukela. Futhi u-40 g ibhotela eliqhakazile kanye ne-sunflower amafutha ahlanzekile.
- Isinyathelo 6 Hlanganisa inhlama elula, inhlama. Beka epanini, faka ithawula bese uyibeka endaweni efudumele.
- Isinyathelo 7 Ngemuva kwemizuzu engu 40-50 inhlama yanda ngevolumu.
- Isinyathelo 8 Siqhubeka ngokuqondile ekulungiseleleni amabhande. Kusukela ekuhloleni kuqedwe ucezu.
- Isinyathelo 9 Khona-ke siqhubezela lesi siqephu kwisendlalelo. I-thinner ungqimba, izendlalelo ezingaphezulu zizobekwa ebunini. Kodwa lokhu kuyindaba yokunambitha. Lubhanisa ungqimba ngebhotela elithambile bese ufafaza ushukela.
- Isinyathelo 10 Bese ugoqa umqulu ngehlangothini olubanzi futhi ujoyine izingxenye zomqulu.
- Isinyathelo 11 Beka umqulu ohlangothini lwakho bese usisika, kepha hhayi kuze kube sekupheleni.
- Isinyathelo 12 Khona-ke jikela futhi uthole ibhu. Senza konke okuhlolwayo. I-Sugar, okuyinto elayishiwe uhlaka lwenhlama, ingaphandle futhi ibha ishukela.
- Isinyathelo 13 Faka i-buns esitsheni sokubhaka, ugcoba nge-yolk bese uma imizuzu engu-25-30.
- Isinyathelo 14 Bese ubeka kuhhavini, uphethwe ku-175 ° C ngamaminithi angu-30-35.