- abaqaphi - izingcezu ezingu-10
- ushukela - izinto ezingu-3. izinkezo
- I-ginger ginger - 1/2 isipuni
- usawoti - 1 pinch
- ibhotela, lincibilike - 5 st. izinkezo
- amaqanda amakhulu - izingcezu ezingu-3
- ushukela - 1/2 indebe
- amazambane ahlanzekile ama-potato - 13/4 izinkomishi
- ingxube yeziphuzo ezimbili, isibonelo, porter kanye nele inxenye - 1/2 ingxenye
- ijusi elimnandi lemonti - 1 st. i-spoonful
- i-vanilla ithole - 2 amathisipuni
- usawoti - 1 ithisipuni
- ipulazi elimnandi elimnandi - 1/4 isipuni
Preheat ovini kuya degrees 175. Faka i-tray yokubhaka eshalofini elingezansi. Esikhathini sokucubungula ukudla uxube abaqhekeki, ushukela, i-ginger nosawoti kanye ne-crumb emihle. Yengeza amafutha uhlanganise kuze kutholakale inhlanganisela yemvuthuluka emikhulu nemanzi. Beka inhlama ibe isidlo sokubhaka. Yenza ukugxila. Ukuze wenze lokhu, esitsheni esikhulu, shaya amaqanda noshukela. Engeza i-pure yama-sweet potato, ingxube yeziphuzo ezimbili, ijusi kalamula, i-vanilla, usawoti kanye ne-pepper elimnandi. Beat mass nge whisk. Thela ukugcwalisa inhlama bese uyilinganisa. Bhaka imizuzu engama-40 kuya kwangu-50. Beka ikhekhe ku-grate bese upholile ngokuphelele cishe amahora amabili. I-pie ingalungiselelwa amahora angu-24 kusengaphambili bese igcinwe esiqandisini. Khonza i-cake chilled noma ekamelweni lokushisa.
Izinkonzo: 6