- Amaqanda - izicucu eziyi-3 (zonke izithako ezilandelayo zisebhisikidi :)
- I-Flour - 75 Grams
- I-cocoa powder - ama-Gramu ayi-15
- I-Sugar - i-Grams angu-90
- Amafutha - ama-Gramu ayi-120 (Zonke izithako ezilandelayo ziwukhilimu)
- I-Sugar - i-Grams angu-90
- Ubisi - ama-Gramu angu-90
- Isitashi - ama-Gramu ayi-13
- I-cocoa powder - ama-Gramu ama-5
- I-Cognac - ithisipuni 1
Ukuze ulungise ukhilimu, kufanele uqale ulungise isiraphu yobisi. Ukuze wenze lokhu, hlanganisa ushukela kanye no-3/4 indebe yobisi, ulethe ngamathumba, bese ufaka isitashi bese upheka kuze kube yilapho isiraphu ikhula. Bese epholile ukushisa ekamelweni. Ngesikhathi isiraphu ipholile, silungiselela ibhisikidi ye-roulette. Phakamisa ufulawa nge-cocoa powder. Hamba ngokuhlukana amaqanda noshukela. Engeza ufulawa ne-cocoa kumaqanda. Hlanganisa kahle. Emaphepheni okubhaka (25 kuya ku-35 cm) shinta ibhasikidi eliholele futhi ulithumele ukuyobhaka kuhhavini imizuzu engu-15 ngama-degree angu-190. Khona-ke ibhisikidi kufanele ihlile ekamelweni lokushisa, ngakho-ke ngesikhathi sakho samahhala kufanele ushaye ibhotela ukuba ube mhlophe futhi ubukhazikhazi futhi uqhubeke ushaya, kancane kancane wengeza isiraphu yobisi-isitashi. Ekugcineni, kufanele ufake i-cocoa ne-cognac. Yonke into. I-biscuit ehlile ifakwe ephepheni ukuze ibhake phansi bese isusa iphepha lapho ibhisikidi libhakwa khona. Ezingqimba zebhasikili zibeka ungqimba lwekhilimu. I-smear impela. Roll up roll Czech.
Izinkonzo: 6-7