Umlando we-spaghetti carbonara Kithina, i-spaghetti carbonara iyinhlobonhlobo yamazwe angaphandle, futhi ngaphambili e-Italy lesi sidlo sasidliwa nsuku zonke ngabasebenzi abavamile bamalahle. E-Italian, umdayisi uzwakala "iCarbonaro" - ngakho igama lendishi. I-spaghetti carbanara esilungisiwe kusuka ku-noodle eyenziwe ekhaya okungenasiphunga, izihlathi zengulube kanye noshizi eshibhile uPecorino Romano. Namuhla kunamahlathi, kubhekwa ubhekeni ne-parmesan ushizi. I-spaghetti carbonara ingenye yezitsha ezivamile kakhulu zase-Italy. Eqinisweni, i-carbonara ibizwa ngokuthi i-sauce ekhethekile, okuyi-spaghetti eshisayo ene-refuel. Zonke izindlela zokupheka kwe-spaghetti carbonara zilingana okufanayo, kuphela okungafani kakhulu komunye nomunye isilinganiso sokulinganisa kwezithako. Kodwa okunye okudingekayo kuqala ukulungiselela isuphu nesipaghetti yangempela. I-sauce yamaqanda amaqanda aluhlaza kanye noshizi ogayiwe kufanele afinyelele ezingeni elilungele uma lihlangana nokunamathiswa okushisayo kususwe emlilweni. Futhi ukuhambisa i-spaghetti carbonara etafuleni kufanele ibe ngokushesha ngemva kokupheka, ukuze isoso singenayo isikhathi sokubanda.
Izithako:- I-Spaghetti 400 g
- Ingulube yengulube iphefumule ngo-150 g
- I-Cheese Parmesan 50 g
- Amafutha omnqumo 2 tbsp. l.
- I-pepper emnyama i-1 tsp.
- I-pinch engu-1
- Amaqanda inkukhu 2 ama-pcs.
- Ukhilimu omuncu 2 tbsp. l.
- Basil eyomile 2 tsp.
- I-Cheese Parmesan 60 g
- I-pepper emnyama i-1 tsp.
- Isinyathelo 1 Sika i-bacon noma i-bacon kuma-cubes amancane.
- Isinyathelo 2 I-Parmesan ihlutshiwe nge-grater emihle.
- Isinyathelo 3 Hlanganisa amaqanda amabili aluhlaza, ukhilimu omuncu ne-basil 2-3 tsp. esimweni esifanayo.
- Isinyathelo 4 Yengeza isigamu se-parmesan ku-sauce. Beat the whisk kuze bushelelezi kanye nenkathi nge omnyama pepper emhlabathini.
- Isinyathelo 5 Sika oqoshiwe uhambe ngamafutha omnqumo 15-20 imizuzu kuze kube nsundu yegolide.
- Isinyathelo 6 Ngokufanayo, udinga ukupheka i-spaghetti emanzini anosawoti (upheke ngokusho imiyalelo ephaketheni), kufanele uhlale kancane kancane.
- Isinyathelo 7 Faka i-spaghetti ibe yi-colander.
- Isinyathelo 8 Fry the pan yokudoba ne-bacon esilungele ekwenzeni umlilo kancane futhi uthele i-sauce okuphekwe, evuselela njalo. Kubalulekile ukunganiki u-sauce ukuba "uphazamise."
- Isinyathelo 9 Faka i-spaghetti eshisayo epanini lokuthosa bese uhlanganisa konke. Khonza ngokushesha, ufafaze ushizi olusele lweParmesan.