- ufulawa - ama-Gramu angu-120
- ubisi - 250 milliliters
- amanzi - 125 milliliters
- ushukela - ama-gramu angu-50
- I-egg - izingcezu ezimbili
- usawoti - - u-Pinch
- ama-apula - izingcezu ezingu-6
- ilamula - ucezu olu-1
- isinamoni - 0.5 amathisipuni
- ibhotela - izinto ezingu-2. izinkezo
- ushukela - ama-Gramu angu-70 (for caramel)
- ukhilimu omuncu - 250 milliliters
- ushukela oluyimpuphu - izinto ezingu-3. izinkezo
1. Esikhathini esikhulu, hlanganisa ufulawa, amanzi, ubisi, amaqanda, ushukela, nosawoti. Hamba konke kuze kube bushelelezi. Senza isiqiniseko sokuthi asikho izibani ezisele. 2. Thepha isipuni 0.5 samafutha emifino ibe epanini lokuthosa bese usishisa emlilweni ophakathi. Lapho i-pan yokudoba ivutha, uthele i-ladle phezu kwayo ngenhlama. 3. Sifaka i-pan ngesisindo ngezindlela ezihlukene, ukuze inhlama ihlanganise ungqimba obuncane obunjengobuncane bephansi. Sifaka epanini lokuthosa emlilweni bese silinde emaphethelweni e-pancake ngakolunye uhlangothi ukuvula igolide bese usuka ebusweni. 4. Vula i-pancake kolunye uhlangothi ngefosholo bese upheka i-pancake kuze kube yigolide. Ngendlela efanayo, bhaka zonke ama-pancake. Hlanganisa inhlama phambi kwephakeji ngalinye elisha. 5. Manje yenza ukugcwaliswa. Siyahlanza ama-apula ku-peel kanye namathambo futhi sinqunywa ama-cubes. Engeza ama-apula isikhala selamula, i-lemon, ushukela nesinamoni. 6. Senza i-caramel. Hlanganisa epanini lokuthosa ucezu webhotela emlilweni ophakathi. Silala 70 g ushukela futhi, sivuselela njalo, silungiselela i-caramel. Uma ushukela uba umbala we-caramel, susa ekushiseni. 8. Faka ama-apula ku-caramel, uwabuyisele esitofu bese upheka, ugqugquzela kuze kube yilapho i-caramel igxila. 9. Hlanganisa ukhilimu omuncu noshukela oluyimpuphu. Gcwalisa i-pancake ngayinye ngamapulasamu we-caramel bese uthele ukhilimu omuncu. 10. Khonza ama-pancake etafuleni ngenkathi ushisa. Bon appetit!
Izinkonzo: 4