Isinkwa ngokugcwalisa Futhi futhi kwimenyu, ukupheka isinkwa esenziwe ngokwenziwe. Namuhla, isinkwa seProvencal sendabuko esibizwa nge-fulgas sizophekwa ngokugcwaliswa utamatisi noshizi. Iphunga lesinkwa lizokwenza inhlanganisela yemifino eyomile. Yiqiniso, ama-pastries ethu ahlukile kuFulentshi. Futhi umehluko omkhulu ufulawa! Kodwa imizamo yethu kanye nokuzama ukupheka isinkwa esizenzelayo nakho kuyaphawuleka. Lesi sinkwa singasetshenziswa njengesidlo esizimele, nokuhlobisa.
Izithako:- Ukolweni Ukhula 500 g
- Usawoti 12 g
- Amafutha omnqumo ama-60ml
- Amanzi 300 ml
- Imvubelo eyomile 10 g
- Garlic 3 izidakamizwa
- Ama-provencal amakhambi 10 g
- I-Cheese Parmesan 50 g
- Utamatisi 3 ama-pcs.
- Usawoti 5 g
- Isinyathelo 1 Ukulungisa inhlama, sidinga ufulawa, imvubelo, amanzi afudumele, amafutha omnqumo, usawoti.
- Isinyathelo 2 Dissolve imvubelo 50 ml amanzi afudumele.
- Isinyathelo 3 Phakamisa ufulawa. Thela inhlanganisela yemvubelo. Engeza amanzi ashisayo asele, amafutha omnqumo, uxoke inhlama.
- Isinyathelo 4 Shiya inhlama ukuzulazula ngehora endaweni efudumele.
- Isinyathelo 5 Hlukana inhlama zibe izingxenye ezintathu. Roll in the balls. Vumela ukuma imizuzu engu-20.
- Isinyathelo 6 Lungisa ukugcwaliswa: utamatisi, ushizi, ama-provencal, i-garlic, usawoti omkhulu. Sishisa ihhavini ndawonye kuze kube ngu-240 ° C nge-tray.
- Isinyathelo 7 Hlanganisa inhlama ngayinye ngephini lokugcoba kumbuthano ohlangene.
- Isinyathelo 8 Fafaza inhlama ngosawoti omkhulu nama-provencal.
- Isinyathelo 9 Beka ukugxila: utamatisi osikiwe, ushizi ogayiwe, ama-clove e-blanc, oshiya igumbi lokuhlangana.
- Isinyathelo 10 Vala ngomphetho wesibili wenhlama. Lungisa emaphethelweni, umcibisholo wehla.
- Isinyathelo 11 Yenza izicucu ezintathu, welula inhlama ukuze ukugcwaliswa kubonakale. Lubise isinkwa ngamafutha omnqumo. Ukubeka ephepheni lesikhumba. Vumela ume emfudumeni kwenye imizuzu engu-20.
- Isinyathelo 12 Dlulisa ngephepha kuhhavini elishisayo ebhokisini lokubhaka. Bhaka imizuzu engu-15 kuze kube nsundu yegolide. Thatha isinkwa. Khuphuka phansi.