I-recipe yokudla isinkwa kuhhavini
Lesi isidlo esilula, esingasithathi isikhathi esiningi, futhi ungayisebenzisa njengesihambelane nokuhlobisa, futhi esikhundleni sokusikwa kwe-sandwich.
Izithako
- ukugxila - 500 g
- amaqanda abilisiwe - ama-2 ama-pcs.
- anyanisi - ama-2 ama-pcs.
- ukhilimu omuncu - 3 tbsp. l.
- ushizi ogayiwe
- usawoti kanye nopelepele ukunambitha
Inqubo yokupheka
- Sithatha ishidi lokunamathisela bese sibeka ungqimba wenyama enqotshwa kuyo, ukuze isendlalelo salo sibe ngamasentimitha owodwa nengxenye.
- U-anyanisi uthathe ama-cubes amancane, futhi iqanda liyi-grater. Fafaza inyama ngenhlanganisela.
- Sinqamula emaphethelweni we-foil ukuze ukugxila kube umqulu. Sakaza ebhodini lokubhaka bese ufaka kuhhavini elushisayo ngaphambi kwesigamu sehora.
- Ngemuva kwalokho, le foil idinga ukuvulwa kancane. Gcoba isidlo nge ukhilimu omuncu bese ufafaza ushizi ubhake enye imizuzu engamashumi amabili.
Indlela yokupheka umqulu ongavamile
Kubonakala sengathi kungaba nzima kuleso sidlo? Yenza kube okungavamile kunzima, kodwa kungenzeka. Isibonelo, umqulu ungafakelwa nge-pasta ende. On the cut kuyoba iphethini engavamile kakhulu.
Izithako
- ukugxila - 600 g
- i-macaroni (kungcono ukuthatha i-spaghetti encane) - 200 g
- anyanisi - i-1 pc.
- iqanda - 1 pc.
- isinkwa - ama-2 tincetu
- amanzi noma ubisi - isigamu sendebe
- I-hard hard - 100 g
- i-garlic - i-clove engu-1
- Usawoti, i-pepper kanye nokuvuna okuthandayo
- amafutha yemifino
- i-breadcrumbs esincane
Inqubo yokupheka
- Kusuka kuleso sinkwa usike umgqomo bese uthele ubisi. I-anyanisi eqoshwe kahle.
- Lungisa i-pasta uze ulungele iresiphi ephakheji bese ufaka i-spoonful yemafino yemifino (ukuze ingabambi ndawonye).
- Esikhathini esine inyama enobisi, engeza u-anyanisi, isinkwa, ugarlic oqoshiwe, usawoti, pepper kanye neqanda uhlanganise kahle. Kungcono ukuyithumela ukuthi imele esiqandisini imizuzu engamashumi amabili, ukuze zonke izingxenye zixhunyiwe kahle.
- Thatha ifilimu yokudla bese ubeka phezu kwayo inyama encane ngesimo sikwele. Simboze ngesinye isiqeshana sefilimu bese ugoqa nge-pining roll, ukuze inyama ingabi ngaphezu kwamamentimitha ububanzi ububanzi.
- Manje sizama i-pasta ye-roll yesikhathi esizayo. Beka eyodwa kwi-forcemeat egoqwe bese uqinisekisa ukuthi awugcini futhi uphelele emgqeni wenyama. Uma kunjalo, ungakwazi ukususa ngokuphepha ifilimu ephezulu futhi usakaze i-spaghetti kuyo yonke ubude benyama. Kusukela nangemuva, shiya amamentimitha amabili esikhala samahhala ukuze i-pasta ingaboni ngaphansi kwemiphetho.
- Fafaza isitsha esilandelayo nge ushizi ogayiwe bese uqala ukugoqa kancane. Ngqamuzana ngayinye kancane ngezandla zakho ukuze ubeke isitsha ngokuqinile. Ngenxa yalokho, kufanele uthole isoseji enkulu.
- Yakha amafutha we-baking ngamafutha yemifino bese ufafaza ukudla okuncane.
- Uma ngabe ufisa, umqulu usuvele uboshwe ebhodini lokubhaka neqanda elimhlophe futhi lifafazwe nge-breadcrumbs. Yenza imfoloko ezindaweni eziningana iziphazamisi, ngakho-ke akuphuli lapho upheka.
- Yebo, yilokho kuphela. Beka inyama ehhavini elishisayo ngaphambi kwemizuzu engu-30-40.
Njengoba ubona, ubunzima ukulungiselela izithako ezidingekayo kuphela. Futhi uma ubonise ingqondo encane, ngokuqinisekile uyobazisa izivakashi zakho ngesidlo esingavamile. Isibonelo, imiqulu yenyama ingenziwa ngemifino ekhishwe njengezigcwaliso. Futhi kuyoba yinto engavamile kakhulu ukuba nesidlo senkomo, ngaphakathi ngaphakathi kuyo izithelo ezicandiwe (amaphisile, amapheya).