Amathanga enkuni aphekiwe

I-Soy sauce ne-curry yenkukhu I-Soy sauce ne-curry yizithako ezidumile zokupheka inkukhu endleleni yase-East Asia. Futhi ngithandana nale nhlanganisela yokugcoba inyama yenkukhu ngaphambi kokugcoba (nakuba, kuhhavini ubhake noma ukuthosa nje epanini kuvela okumnandi kakhulu). I-Curry ivame ukusetshenziswa njengenhlanganisela yomhlabathi eyenziwe ngomumo, kodwa ungakhetha futhi ukwakheka ukunambitha, lapho izithako eziyinhloko ziyi-turmeric, i-coriander, i-cardamom, emnyama, ephunga, ebomvu nezinye izinambuzane, isinamoni, ama-clove nezinhlamvu ezimnandi nemifino. Ngithanda ukwengeza i-turmeric eningi ngombala nesinamoni ngezinsizi, kodwa lokhu kuyindaba yokunambitheka komuntu siqu. Ukuze kulungiswe kahle izitsha ezifana ne-shish kebab, kanye nenyama, izinkukhu noma inhlanzi ku-grill, izinkuni namalahle zibaluleke kakhulu. Zama ukusebenzisa izingodo ze-birch namalahle. Uma ungasheshi, khona-ke unike izitshalo ezinkulu ze-birch zishiswe ngokuphelele, ziphule zibe izingcezu ezihlukahlukene futhi upheke ngalezi zilahle ezishisayo. Uma ufuna ukuqala ukupheka ngokushesha, khona-ke amalahle alungele ukusiza, kwanele ukuvumela amagatsha noma izingodo ezincane zishiswe, bese uthela amalahle phezu kwabo, unike ishise bese usheshe.

I-Soy sauce ne-curry yenkukhu I-Soy sauce ne-curry yizithako ezidumile zokupheka inkukhu endleleni yase-East Asia. Futhi ngithandana nale nhlanganisela yokugcoba inyama yenkukhu ngaphambi kokugcoba (nakuba, kuhhavini ubhake noma ukuthosa nje epanini kuvela okumnandi kakhulu). I-Curry ivame ukusetshenziswa njengenhlanganisela yomhlabathi eyenziwe ngomumo, kodwa ungakhetha futhi ukwakheka ukunambitha, lapho izithako eziyinhloko ziyi-turmeric, i-coriander, i-cardamom, emnyama, ephunga, ebomvu nezinye izinambuzane, isinamoni, ama-clove nezinhlamvu ezimnandi nemifino. Ngithanda ukwengeza i-turmeric eningi ngombala nesinamoni ngezinsizi, kodwa lokhu kuyindaba yokunambitheka komuntu siqu. Ukuze kulungiswe kahle izitsha ezifana ne-shish kebab, kanye nenyama, izinkukhu noma inhlanzi ku-grill, izinkuni namalahle zibaluleke kakhulu. Zama ukusebenzisa izingodo ze-birch namalahle. Uma ungasheshi, khona-ke unike izitshalo ezinkulu ze-birch zishiswe ngokuphelele, ziphule zibe izingcezu ezihlukahlukene futhi upheke ngalezi zilahle ezishisayo. Uma ufuna ukuqala ukupheka ngokushesha, khona-ke amalahle alungele ukusiza, kwanele ukuvumela amagatsha noma izingodo ezincane zishiswe, bese uthela amalahle phezu kwabo, unike ishise bese usheshe.

Izithako:

• Inkukhu idlwengula ama-4 ama-pcs.
• Soy umsila 50 ml
• I-Curry 2 tsp.

Imiyalo

• Isinyathelo 1 Ukulungisa lesi sidlo udinga inkukhu yenkukhu, i-soy sauce ne-curry.
• Isinyathelo sesi-2 Nge-marinade, hlanganisa bese uxuba i-soy sauce ne-curry.
• Isinyathelo sesi-3 Bese ubeka izinkukhu ezinkukhu noma uthathe izinsika namathanga ku-marinade.
• Isinyathelo 4 Kuyinto elula ukugubha inyama yenkukhu ngisho nokuhlanza bese uyithuthela epikinikini emgodini ongenamanzi. Kuthatha cishe imizuzu engama-30 ukuhlanza, kepha kungase kube isikhathi eside, okungukuthi, uma nje udinga umgwaqo nokulungiselela i-grill.
• Isinyathelo 5 Lungisa imilenze yenkukhu ku-grill bese uwapheka phezu kwamalahle.
• Isinyathelo 6 Ukuqinisekisa ukuthi inyama ayikomile, ingashiswa futhi ngesikhathi esifanayo ifanisiwe ngokugcwele, kubalulekile ukuguqula i-grate eyodwa noma ngakolunye uhlangothi.
• Isinyathelo 7 Uma izinkukhu ezikhunjulwayo, ijusi elibala ngaphandle kwegazi lithengiswa.