I-pie pie Ngiyaqhubeka ngikutshela ukudla kweSwitzerland. Sekuyisikhathi eside iSwitzerland ingaziwa kuphela ngamabhange ayo, kodwa futhi ngenxa yokunethezeka kwayo kanye nokuhlukahluka kwezidlo, ezokupheka kwazo ezithonywa isiko elihlangene lezwe: isiFulentshi, isiNtaliyane, isiRomania nesiJalimane. Ngiyahambisa ngokucabangela i-Hursky inyama ye-pie, okuyinto ekhethekile ye-canton-Graubunden yami. Yenziwe nge-pastry emfushane ngokugxila kwenkomo yenkomo, inyama yengulube newundlu. Ngifisa sengathi wonke umuntu abe nomoya omuhle futhi abheke phambili impendulo yakho!
Izithako:- Ukolweni Ukhuni 150 g
- Umfula, ugcwele, 150 g
- Usawoti 1 tsp.
- Ibhotela 150 g
- Amaqanda inkukhu 1 pc.
- I-Cream 2 tbsp. l.
- Iwayini elibomvu lomele 100 ml
- I-cream 100 ml
- I-Marjoram 1 tbsp. l.
- Ama-sprigs ama-Parsley fresh
- Usawoti 1 tsp.
- Ukuhlanganiswa kwepelepele 0.3 tsp.
- Amaqanda inkukhu 1 pc.
- Ubisi 1 tbsp. l.
- AmaLeeks 100 g
- Izinsafu zezinyosi eziluhlaza 100 g
- Isinkwa esimhlophe 60 g
- Ubisi 100 ml
- Inkomo yacindezela i-500 g
- Isinyathelo 1 Lungisa izithako: ufulawa, iqanda, ibhotela elibandayo, ukhilimu, iwayini, inyama yenkomo, inyamazane yenkomo, isinkwa, ama-leeks, usawoti, pepper, isipuni se-marjoram ne-parsley.
- Isinyathelo 2 Phakamisa ufulawa bese usika ibhotela libe yizicucu.
- Isinyathelo 3 Ngomxube noma izandla, inhlama kuze kube yilapho umthamo we-crumbly.
- Isinyathelo 4 Yengeza iqanda kanye nezipuni ezimbalwa ze-ukhilimu kufulawa.
- Isinyathelo sesi-5 Siqoqa inhlama sibe ngamabhola amabili ngesandla, ungaguquki.
- Isinyathelo 6 Siwufaka efilimu yokudla bese siyithumela esiqandisini ngehora eli-1, kungenzeka efrijini ngamaminithi angu-30.
- Isinyathelo 7 Isinkwa sinqunywa zibe izingcezu ezincane bese sithela u-100 ml ubisi. Sizobeka eceleni, ukuze ubisi lufakwe.
- Isinyathelo 8 Esikhathini sokushisa okufudumele ngenani elincane lamafutha, hlela i-forcemeat imizuzu engu-2-3.
- Isinyathelo 9 Sika anyanisi bese uwuthumela inyama.
- Isinyathelo 10 Masinyane wengeze umqhekeko we-sausage zibe izikwele. Sisesendleleni.
- Isinyathelo 11 Thela iwayini. Sisesendleleni.
- Isinyathelo 12 Masinyane uthele ukhilimu, ugqugquzele bese udla phezu kokushisa okuphakathi kuze kube khona uketshezi olukhipha amanzi.
- Isinyathelo 13 Vala umlilo, engeza isinkwa esilungisiwe. Isizini nge-marjoram ne-parsley, usawoti kanye nopelepele ukunambitha.
- Isinyathelo 14 Thela amaprotheni angu-1 ekugcwaliseni nasekuxubeni.
- Isinyathelo 15 Roll inhlama iqonde ephepheni ibe yindilinga ngobubanzi buka-30 cm nombuthano - 26 cm.
- Isinyathelo 16 Emgqeni omkhulu wenhlama, faka ukugcwalisa, ushiye indawo enqenqemeni ka-3-4 cm. Sifaka inhlama.
- Isinyathelo 17 Sibeka insilinga encane phezulu. Hamba kahle emaphethelweni eceleni komswakama.
- Isinyathelo 18 Kusukela ku-cuttings esele yenhlama kufaka izibalo. Siwasakaza kusuka phezulu. Bese ushayele i-yolk nge-spoonful ubisi bese uphesa kakhulu upiya wonke.
- Isinyathelo 19 Bhaka kuhhavini elifudumalayo elifudumeleyo ku-200 ° C cishe imizuzu engaba ngu-35-40. Sisebenzela ithebula elishisayo. Amakhekhe afaneleka kakhulu imifino nezaladi eziluhlaza. Bon appetit!