Isaladi yenkomo kanye nesikhumba Engxenyeni yesibili yobusika ngenjabulo Ngisebenzisa ithanga lapho ngipheka, kokubili i-dessert kanye nezitsha zesibili, yisikhathi nesaladi. Lesi isaladi sinokuncintisana nesidlo sesibili, nginikela ukushisa noma ukushisa kwamakamelo, uma ngabe ngifisa. Izinto eziningi ziye zabhalwa ngezinzuzo zempompo, kunezinhlobo eziningi ze-carotene, i-potassium, ebhakiwe ithuthukisa i-robot yenhliziyo, iqinisa imithwalo yegazi, ikhulula ukuvuvukala, futhi i-nutmeg - ivuselela futhi i-tonic. Lesi sidlo sihlanganisa imibala emithathu - ithanga le-orange, i-sauce ebomvu kanye nommbila ophuzi, isisekelo esine-starchy okufanele sithande isobho esiphunga. Bon appetit!
Izithako:- I-Veal 400g
- Ikhukhu 400 g
- Ukhilimu omuncu 100 g
- Utamatisi unamathisele 50g
- Ummbila okheniwe 100 g
- Isinkwa 2 sosawoti
- Pepper emhlabathini omnyama 2 pinch
- Amafutha ahlanjululwe nge-Sunflower 1 tbsp. l.
- Nutmeg phansi 0.5 tsp.
- I-anyanisi i-purple pc.
- I-anyanisi eluhlaza 0.25
- Isamba sikaRukkola 0.25
- Isinyathelo 1 Ngokwezisisekelo sisebenzisa i-veal (yenkomo yenkomo), ummbila kanye nekoma elibhaka.
- Isinyathelo 2 Gweba i-veal (yenkomo), engeza izinongo - usawoti, pepper.
- Isinyathelo sesi-3 Nciphisa i-frory esikhwameni esishisayo ngesilinganiso esincane samafutha, ngezikhathi ezithile ugqugquzele futhi uphule amabele.
- Isinyathelo 4 Bhaka ithanga ku 200-220 ° C imizuzu engama-30. Ngivame ukubhaka izinkwa, hhayi ukususa isikhumba.
- Isinyathelo 5 Lungisa i-sauce: hlangisa ukhilimu omuncu nge-tomato unamathisele, u-nutmeg, ikhasi eliphansi lomhlabathi.
- Isinyathelo 6 Sipholisa ithanga elihlile ngama cubes, triangles.
- Isinyathelo 7 anyanisi obomvu oqoshiwe.
- Isinyathelo 8 Xhuma inyama kanye no-3/4 we-ithanga.
- Isinyathelo 9 Hlanganisa u-anyanisi ne-sauce enxanxeni ye-ithanga-inyama, uhlanganise, wengeze ithanga elisele, ngakho-ke izingcezu zizogcina umbala wemvelo.
- Isinyathelo 10 Faka isaladi ngendandatho, ufafaze ngamabele, imifino.