- Izinkukhu zamabele - izingcezu ezimbili
- Amaqanda - izingcezu ezingu-6
- Ushizi (oqinile) - 250 Grams
- I-Garlic - 1 Izinyo
- Ama-walnuts - 1 i-Glass
- I-Champignons - 250 Grams
- Bow - izingcezu ezimbili
- Imayonnaise, amafutha yemifino - - Ukunambitha
1. Pheka amabele ezinkukhu uze ulungele, ubeke kancane usawoti, usike kahle, ubeke umumo namanzi nge imayonnaise. Lona ungqimba lokuqala lwesaladi. 2. Okwesigaba sesibili, gaya ama-walnuts. 3. Amaqanda abilisiwe amathathu ku-grater (ama-squirrels amabili ashiye umhlobiso) - lokhu kuzoba yizingqimba ezintathu. 4. Hamba kahle u-anyanisi nama-mushroom, gazinga emafutheni omifino, vumela ukupholisa futhi ubeke izingqimba ezine. 5. Ezingxenyeni ezi-5 ezintathu nge-grater shizi encane, faka igalikhi bese uwaxuba ndawonye. Gcoba konke nge-imayonnaise, uphinde ufafaze okusele okusele ku-grater enkulu ngeprotheyini. Sibeka efrijini amahora angu-1-2. Ngaphambi kokukhonza, susa ngokucophelela kusuka esikhunjini, uhlobise ngemifino kanye utamatisi we-cherry.
Izinkonzo: 6-8