- ufulawa - 1 1/4 izinkomishi
- ushukela - izinto ezingu-2. izinkezo
- ukupheka powder - 1/2 amathisipuni
- usawoti - 1/4 amathisipuni
- ibhotela elibandayo - indebe ye-1/2
- iqanda elikhulu - ucezu olu-1
- uju - 1/3 indebe (plus 1 isipuni) ukugxila)
- ishukela elibomvu elimnyama - 1/4 Iglasi (ukugcwalisa)
- usawoti - 1/8 amathisipuni (ukugcwalisa)
- ibhotela elibandayo - izinto ezintathu. izinkezo (ukugcwalisa)
- ukhilimu obunzima - 1 st. isipuni (ukugcwalisa)
- ama-alimondi agwetshiwe - 1/2 izinkomishi (ukugcwalisa)
- amantongomane noma ama-hazelnuts - 3/4 izinkomishi (ngaphandle kwe-peel) ukugcwalisa)
- ama-pine nuts aqoshiwe kakhulu - 1/4 izinkomishi (ukugcwalisa)
1. Yenza i-crust. Lubise isikhunta sensimbi esilinganisweni esingama-22 cm bese uyilungisa ngamashidi amabili, bese ushiya egazini emaphethelweni ama-5 cm. Lungisa le foil ngamafutha. Hlanganisa ufulawa, ushukela, i-baking powder, usawoti kanye nebhotela eliqoshiwe ngomunwe noma umgqomo wenhlama. Ungasebenzisa futhi inqubo yokudla kwalokhu. Inhlama ephumela ekugcineni kufanele ifanane neziqu ezinkulu. 2. Hlanganisa iqanda bese uxuba ngemfoloko (noma shaya inhlanganisela) kuze kube khona inhlama encane. 3. Beka inhlama ebusweni bomsebenzi bese uhlukanisa zibe izingxenye ezine. Ukugaya ingxenye ngayinye ngesandla sakho. 4. Faka efomini elungisiwe, ucindezela phezulu. Preheat ovini kuya degrees 190. Bhaka phakathi kwehhavini kuze kube nsundu yegolide, kusuka kumaminithi angu-15 kuya kwangu-20. Vumela ukupholisa ifomu. 5. Yenza ukugxila. Hlanganisa uju, ushukela omuncu nosawoti epanini lemifino elingu-5. Letha ngamathumba phezu komlilo ophakathi, uvuselele kuze kube yilapho ushukela uqothula. Bese upheka ngaphandle kokugubha imizuzu emibili. Engeza ubhotela oqoshiwe nokhilimu. Pheka, uvuselele, 1 iminithi. 6. Susa ekushiseni bese uxuba nawo wonke amanothi aze ahlanganiswe kahle ngunyosi ingxube. 7. Thela ukugcwaliswa phezu kwe-crust futhi usakaze ngokulinganayo. Bhaka phakathi kwehhavini kuze kubonakale ama-bubbles, kusukela kumaminithi angu-12 kuya kwangu-15. 8. Vumela ukupholisa ngokuphelele kwifomu. Susa kusukela esikhunjini ngokubambelela emgodini we-foil, bese uthatha izikwele ezingu-25.
Izinkonzo: 2