I-caviar roe evelele

iresiphi ye-caviar kusuka ku-courgettes
Ehlobo, uhlale ufuna ukudla okulula okupheka, okuphekwe ngokusheshisa. Ngesikhathi esifanayo, kubaluleke kakhulu ukuthi, ngokubaluleka nokuphefumula, bangashintsha inyama izitsha. Sinikeza iresiphi ye-caviar kusuka ku-courgettes, engakwazi ukuhlangabezana nazo zonke izidingo. I-piquant, isiphuzo esihlwabusayo nesilula ngokuqinisekile iyokujabulisa wena nomndeni wakho ngokunambitheka okuyingqayizivele.

Indlela ukupheka caviar caviar - iresiphi №1

I-Caviar kusukela emifino eningi yendabuko kaningi inezindlela eziningana zokulungiselela futhi akukho ukuhluka okuncane okusetshenziselwayo. Isiphuzo se-zucchini singasakazeka phezu kwamaswidi, ama-toasts, ama-bread tincetu, i-mini-lavash noma i-sofa mini-rolls, kanye nezitsha ezihlukahlukene zokugcoba - inyama, i-pasta, amazambane, njll. Ngesikhathi esifanayo, isidlo esinjalo esingenakuzithoba ngeke sithathe isikhathi esingaphezu kwehora lokupheka, litholakala kunoma yisiphi isitolo. Cabanga iresiphi yakudala ye-caviar enhle kakhulu.

Izithako:

Indlela yokulungiselela:

  1. Geza imifino bese uyihlanza. Bese uthathe izicucu zesayizi okungaqondakali ukuze bakwazi ukusika kahle.

  2. I-Caviar roe ngokusho kwalesi iresiphi kufanele ilungiselelwe emikhanda. Ngakho silungise: ubophe ohlangothini olulodwa futhi uthele amafutha ngaphakathi, ngokufanayo usakaze phezu kwazo zonke izindonga.

  3. Bese uthele imifino ehlutshiwe kulo bese wengeza enye i-tbsp. l. amafutha.
  4. Engeza usawoti kanye nepelepele, qinisa ukuphela kwesigqoko semikhono futhi ugubungele izithako ukuze izinhlayiya zihanjiswe kuzo zonke imikhiqizo.

  5. Faka i-sleeve ebhokisini lokubhaka bese wenza amaphuzu ambalwa phezulu, lapho ugwayi ungabalekela khona.

  6. Beka i-caviar kusuka ku-courgettes kuhhavini elushisayo ngaphambi kuka-180 ° C. Isikhathi sokupheka siyihora eli-1. Phakathi nalesi sikhathi, akumelwe uvule umnyango futhi uphazamise inqubo yokupheka ngazo zonke izindlela.

  7. Ngemuva kwesikhathi esibekiwe, thatha imifino ehhavini bese uvula umdwebo ngobumnene.
  8. Beka imifino esitsheni se-blender bese wenza ama-homogeneous.
  9. Uma kunesidingo, engeza usawoti owengeziwe kanye nezikhathi zokuphumula.

  10. Caviar enamafutha enomnandi futhi ilungile! Dlulisa esitsheni sesaladi bese ukhonza ngendlela efakwe efrijini.

Recipe for caviar kusuka sikwashi №2

Ayikho into engathandekayo, ungayipheka kanjani i-caviar ye-zucchini ebusika yi-recipe nama-apula. Kuncike ekunambeni kompheki, ungathatha izithelo kwanoma yiluphi uhlobo. Ukuze unike umthamo ubuhlungu obukhulu, kubalulekile ukuthatha i- "Antonovka", nokuthi ubumnandi - "Igolide". Ngokuvamile, ayikho imingcele, ngakho ungazama ngokuphepha.

Izithako:

Indlela yokulungiselela:

  1. Geza uphinde uhlanza yonke imifino esivela emgodleni, bese uwasika emagumbini amancane.
  2. Zonke izithako ngaphandle kwe-zucchini, thumela epanini futhi kancane kancane gazinga imizuzu engu-5-7.
  3. Ekugcineni, engeza i-zucchini kanye ne-stew eminye imizuzu engu-10.
  4. Beka umlilo obuthakathaka futhi kancane kancane uphakamise umhluzi oshisayo.
  5. Utamatisi esitofu kuze kube yimifino igcwele.
  6. Bese ugaye okuqukethwe ku-blender. Engeza imifino, usawoti kanye nopelepele.
  7. I-appetizer isilungile! Khonza etafuleni esimweni esiqandisini.