Indlela ukupheka caviar caviar - iresiphi №1
I-Caviar kusukela emifino eningi yendabuko kaningi inezindlela eziningana zokulungiselela futhi akukho ukuhluka okuncane okusetshenziselwayo. Isiphuzo se-zucchini singasakazeka phezu kwamaswidi, ama-toasts, ama-bread tincetu, i-mini-lavash noma i-sofa mini-rolls, kanye nezitsha ezihlukahlukene zokugcoba - inyama, i-pasta, amazambane, njll. Ngesikhathi esifanayo, isidlo esinjalo esingenakuzithoba ngeke sithathe isikhathi esingaphezu kwehora lokupheka, litholakala kunoma yisiphi isitolo. Cabanga iresiphi yakudala ye-caviar enhle kakhulu.
Izithako:
- izaqathe - izingcezu ezimbili
- i-zucchini - 800 g
- anyanisi - izingcezu ezingu-3
- utamatisi - izingcezu ezingu-3
- amafutha omnqumo - 3 tbsp. l.
- i-paprika ebomvu - ucezu olu-1
- usawoti, pepper - ukunambitha
Indlela yokulungiselela:
- Geza imifino bese uyihlanza. Bese uthathe izicucu zesayizi okungaqondakali ukuze bakwazi ukusika kahle.
- I-Caviar roe ngokusho kwalesi iresiphi kufanele ilungiselelwe emikhanda. Ngakho silungise: ubophe ohlangothini olulodwa futhi uthele amafutha ngaphakathi, ngokufanayo usakaze phezu kwazo zonke izindonga.
- Bese uthele imifino ehlutshiwe kulo bese wengeza enye i-tbsp. l. amafutha.
- Engeza usawoti kanye nepelepele, qinisa ukuphela kwesigqoko semikhono futhi ugubungele izithako ukuze izinhlayiya zihanjiswe kuzo zonke imikhiqizo.
- Faka i-sleeve ebhokisini lokubhaka bese wenza amaphuzu ambalwa phezulu, lapho ugwayi ungabalekela khona.
- Beka i-caviar kusuka ku-courgettes kuhhavini elushisayo ngaphambi kuka-180 ° C. Isikhathi sokupheka siyihora eli-1. Phakathi nalesi sikhathi, akumelwe uvule umnyango futhi uphazamise inqubo yokupheka ngazo zonke izindlela.
- Ngemuva kwesikhathi esibekiwe, thatha imifino ehhavini bese uvula umdwebo ngobumnene.
- Beka imifino esitsheni se-blender bese wenza ama-homogeneous.
- Uma kunesidingo, engeza usawoti owengeziwe kanye nezikhathi zokuphumula.
- Caviar enamafutha enomnandi futhi ilungile! Dlulisa esitsheni sesaladi bese ukhonza ngendlela efakwe efrijini.
Recipe for caviar kusuka sikwashi №2
Ayikho into engathandekayo, ungayipheka kanjani i-caviar ye-zucchini ebusika yi-recipe nama-apula. Kuncike ekunambeni kompheki, ungathatha izithelo kwanoma yiluphi uhlobo. Ukuze unike umthamo ubuhlungu obukhulu, kubalulekile ukuthatha i- "Antonovka", nokuthi ubumnandi - "Igolide". Ngokuvamile, ayikho imingcele, ngakho ungazama ngokuphepha.
Izithako:
- ama-apula - izingcezu ezingu-3
- zucchini - 500 g
- izaqathe - 1 pc
- anyanisi - 1 pc.
- umhluzi kusuka enkukhu - 3 tbsp. l.
- usawoti, pepper - ukunambitha
- amafutha omnqumo -2 tbsp. l.
- i-parsley, i-dill.
Indlela yokulungiselela:
- Geza uphinde uhlanza yonke imifino esivela emgodleni, bese uwasika emagumbini amancane.
- Zonke izithako ngaphandle kwe-zucchini, thumela epanini futhi kancane kancane gazinga imizuzu engu-5-7.
- Ekugcineni, engeza i-zucchini kanye ne-stew eminye imizuzu engu-10.
- Beka umlilo obuthakathaka futhi kancane kancane uphakamise umhluzi oshisayo.
- Utamatisi esitofu kuze kube yimifino igcwele.
- Bese ugaye okuqukethwe ku-blender. Engeza imifino, usawoti kanye nopelepele.
- I-appetizer isilungile! Khonza etafuleni esimweni esiqandisini.