- I-fat fat-fat-600 Grams
- Amakhowe - ama-Gramu angu-200
- Pepper isiBulgaria - izingcezu ezine
- Isitshalo seqanda - izingcezu ezimbili
- Amazambane - izingcezu ezingu-5
- Anyanisi - Izingcezu ezintathu
- Pepper obomvu - ucezu olu-1
- Utamatisi - Izingcezu ezintathu
- Iparsley, cilantro, basil - - Ukunambitha
- I-Suluguni ushizi - 300 Grams
- Usawoti - - Ukunambitha
Lapha kukhona - izithako zethu, okuzovela kuwo sizobe silungiselela i-casserole esiphundu. Ukupheka, sidinga ibhodlela lobumba elinesivalo - njengaleyo esithombeni. Ngokuqinisekile zonke izithako zenziwa zibe ama-cubes amancane. Ngaphansi kwezimbiza sibeka inyama. Solim. Okulandelayo, izimbiza zithunyelwa ezimbizeni. Khona - i-anyanisi. Usawoti omncane kakhulu. Khona-ke utamatisi, i-pepper kanye namakhowe zihanjiswa njalo emiphakathini. Solim kanye futhi. Bese sibeka ama-eggplants ebhodweni kanye nenqwaba yemifino. Futhi, ekugcineni, sibeka izingcezu ze-suluguni ushizi phezulu. Sichitha konke ngokuhle. Vala izimbiza ngamabhodlela - kanye nehora elingu-1 emaminithini kuhhavini (izinga lokushisa - 150 degrees). Bese sithatha izimbiza bese siwaletha etafuleni. Bon appetit!
Izinkonzo: 5-7