Ikhekhe le-Cottage cheese ngokugcwalisa Njengoba kunoma yikuphi okunye ukudla kwezwe, ngesiJalimane kuyahlukahluka kusuka esifundeni kuya esifundeni, ngokufana nesithi "kukhona iresiphi ye-borsch emzaneni ngamunye". Okudumile kunazo zonke emqondweni we-culinary wegama, izindawo - Swabia naseBavaria. Kodwa iJalimane akuyona yedwa ubhiya nama-sausages kuphela. Basenayo ikhekhe elihle kakhulu elibizwa nge-curd ikhekhe okuthiwa i-Ksekuchen. Njengamanye ama-pie odade, lona ungaphinda uhlanganise izithelo, izakhi ze-chocolate noma enye into. Kodwa kuqala ulungise inguqulo ye-classic futhi ujabulele. Ngendlela, amaJalimane athola kakhulu ngokwemichiza. Isibonelo, amaqebelengwane awo ajwayelekile eLebkuchen akhiwa ngendlela yobuqaba basendulo. Kulapha eSaxony ngoKhisimusi bhaka iphaya ekhethekile emgqumeni oyisisindo semvubelo, enesisindo esingaphezu kwamakhilogremu amathathu.
Izithako:- I-starch yembewu 50 g
- I-vanilla ye-Sugar 10 g
- Sugar 150g
- Amaqanda inkukhu 5 ama-pcs.
- I-Curd 750g
- Ubisi 200 ml
- Ukolweni Ukhuni 200 g
- I-Butter 100 g
- Amaqanda inkukhu 1 pc.
- I-vanilla ye-Sugar 10 g
- Ushukela 75 g
- Isinyathelo 1 Ukwenza uphahla olunjalo, thatha: ufulawa, ubisi, amaqanda, i-fat cottage shizi, isitashi, i-margarine, ishukela, i-vanilla ushukela.
- Isinyathelo 2 Esigodini esijulile, hlanganisa ufulawa, i-vanilla ushukela, ushukela, uphule amaqanda 1 uphinde ubheke ibhotela ku-grater enkulu. Qala ukuxolela inhlama kuqala nge-spoon, bese ngezandla zakho.
- Isinyathelo 3 Beka inhlama esiqandisini.
- Isinyathelo 4 Uhlukanise amaprotheni nezikhupha. Ama-proteins anama-gramu angu-50 ashukela e-state of foam tight.
- Isinyathelo 5 Ama-Yolks agaya ama-gramu ayi-100 eshukela ne-vanillin.
- Isinyathelo 6 Kulezi zikhupha zengeza i-cottage shizi, izipuni ezingu-4 zesitashi, uthele ubisi. Kushaywa kancane nge-mixer noma i-whisk.
- Isinyathelo 7 Ngenisa ngokunembile amaprotheni ahlwithwe, uhlangana njalo ngesipuni.
- Isinyathelo 8 Yakha umbhede ngephepha lesikhumba, uphuma inhlama bese ubeka, udale izinhlangothi. Kungcono ukuthatha umumo ngesigubhu esisusekayo.
- Isinyathelo 9 Tshela ushizi we-cottage singene esikhunjini bese ubhaka ku-170 ° C imizuzu engu 60-70.
- Isinyathelo 10 Bese uvula ihhavini bese uvumela ukushisa. Vala bese ubamba ikhekhe eminye imizuzu engu-10. Bese ususe futhi upholile ihora.