- I-cream - ama-milliliters angu-400
- Ama-apricot abomile - ama-Gramu angu-500
- Ijusi le-Orange - Izigidi ezingama-200
- I-Sugar - 50 Grams
- I-Gelatin - ama Gramu angu-20
1. Okokuqala, siwageza kahle ama-apricot omisiwe, bese uwabeka ubilise cishe imizuzu eyishumi. 2. Uma ama-apricot omisiwe ephekwe, uwuthumele ku-blender bese uwagaya. Uma ugaya, engeza ijusi le-orange (100ml) kumabhilikosi omisiwe. 3. Manje udinga ukudiliza i-gelatin engxenyeni esele ye-orange (ijusi kufanele ibanda). 4. Ngomlilo onamandla kakhulu oshisa ukhilimu noshukela, ushukela kufanele uchithe kahle. 5. Manje ekhilimu elifudumele sengeza i-apricot puree ne-gelatin ehlakazekile, konke kuhlanganisiwe kahle. Ukuze i-jelly iqedwe, yibeke emakhazeni ngendlela esiyidingayo. 6. Ukusuka efomini esithatha i-dessert uma inzima. Lokhu kuzoba lula uma sibeka ifomu le-jelly emanzini ashisayo imizuzwana embalwa. Bese uvula isitsha ngobumnene phezu kwepuleti. Ungakwazi ukuhlobisa i-dessert nge ushokoledi oqoshiwe, ukhilimu oqoshiwe noma izithelo. Isitsha silungile.
Izinkonzo: 10