1. Ukugcwaliswa: amakhowe ahlanzekile, ageze emanzini abandayo bese woma ithawula. Nge-Fourth
- I-potato isitashi - ama-Gramu angu-25
- Umfula - 250 Grams
- I-Baking Powder - 2.5 amathisipuni
- Imayonnaise - iGramu 100
- I-Cottage ushizi - (okuqukethwe okunamafutha angu-15%) - ama-Gramu angu-120
- I-Milk - izinto ezingu-10. izinkezo
- Usawoti - 1-2 amathisipuni
- I-egg - izingcezu ezingu-3
- Amazambane - 250 Grams (ukugxila)
- I-Chanterelles - i-Gram 500 (ukugxila)
- I-Butter - ama-Gramu angu-20 (ukugxila)
- Anyanisi - I-1 Piece (ukugxila)
1. Ukugcwaliswa: amakhowe ahlanzekile, ageze emanzini abandayo bese woma ithawula. Ezimweni uthathe amakhowe amakhulu, shiya incane yonke. Chofoza kahle u-anyanisi. Peel amazambane bese uthathe cubes. 2. Hlanganisa ibhotela epanini elikhulu, fry anyanisi kancane emafutheni bese ufaka amazambane. Ngemizuzu emithathu, ukugqugquzela nokulungiselela amazambane. Thela emanzini, engeza amakhowe, usawoti. Ungakhohlwa ukugqugquzela nokupheka uze wenze. Sisusa isikebhe esivela ekushiseni bese siyeka ukupholisa phansi. 3. Gcoba ufulawa wokupheka. Hlanganisa amaqanda esitsheni nge imayonnaise kanye cottage shizi, engeza usawoti. 4. Faka ufulawa bese uxuba inhlama ethambile. Ukwenza inhlama ingabi nkulu kakhulu, sengeza ubisi. 5. Gcoba isidlo sokubhaka bese ufafaza ngesame noma ufulawa. Ingxenye yesivivinyo ibeke eceleni, usakaze ukugcwaliswa okuvela phezulu, ukumboza inhlama ekhona. 6. Emaminithini angamashumi amane nanhlanu ehhavini eliphefumulelwe sibheka ikhekhe, izinga lokushisa liyizigridi eziyikhulu namashumi ayisishiyagalolunye. Iphayi ilungile. Bon appetit!
Izinkonzo: 6