Ushizi otholile ovela e-Italy I-Strakkino iyi-tisi elithambile yase-Italy, elenziwe ubisi lonke, futhi lihlobene nezinhlobo ezintsha zokushizi. Izwe laleli khekhe ukhilimu yiLombardy, isifunda esenyakatho se-alpine sase-Italy. Igama elithi Strakkino livela egameni elithi "ukhathele". Ngokusho komlando, izinkomo, ngemuva kosuku olude emadlelweni ase-alpine, ukhathele ubuyele epulazini, ngakho-ke lanikeza ubisi oluncane okuzokhipha kulo ushizi. I-Strakkino isakazeka ngokugcwele ngesinkwa, ibe lula ngokuvumelana, ngakho kungaba isiphuzo esihle noma isisekelo se-bruschetta. Lolu shizi oluvuthiwe aluthengiswa eRussia naseMpumalanga Yurophu, kodwa manje ungakwazi ukupheka ekhaya futhi ujabulise ikhaya lakho nezivakashi! Bon appetit! Ukulungiselela ushizi kuzothatha izinsuku ezimbalwa. Ngemuva kwezinsuku ezingu-1-2, ushizi uzothola ukunambitheka okunamandla futhi ulondoloze ukuvumelana okunamandla, okuyisici esiyinhloko se-Strakkino. Gcina ushizi esitsheni ngesembozo esinezikhumba. Ngenxa yokuthi ushizi uhlanzekile, sebenzisa ngezinsuku ezimbalwa. Kusuka ku-2 amalitha wobisi, ngine-400 amagremu eshizi.
Izithako:- Ubisi 2 L
- I-cream 100 ml
- 100 ml yogurt
- I-pinch engu-5
- I-Rennet enzyme 2 ml
- Isinyathelo 1 Ukulungiselela i-Strakkino uzodinga ubisi, ukhilimu, i-yogurt egcwele, usawoti kanye nemvubelo (rennet enzyme).
- Isinyathelo 2 Ukushisa ubisi ekushiseni kwama-degrees 35-40.
- Isinyathelo 3 Engeza i-yogurt, uhlanganise kahle.
- Isinyathelo 4 Engeza ukhilimu, gxuma. Vala ukushisa bese ushiya ukuze uphole kancane. Ukushisa kobisi akufanele kube ngaphezu kuka-40 degrees. Uma ungenayo i-thermometer, ungahlola nge "umunwe". Ubisi kumele bube yisimungulu kunokushisa komzimba.
- Isinyathelo 5 Dab isipuni se-rennet, uhlanganise kahle. I-Rennet nayo ibizwa ngokuthi ukuvutha, e-Italy ithengiswa ekhemisi. Umthamo we-enzyme uxhomeke ekugxilweni kwawo.
- Isinyathelo 6 Dlulisa ingxube kwisitsha esiphezulu bese uyibeka endaweni efudumele (eduze kwebhethri noma kuhhavini ngokukhanya kuvuliwe). Isikhathi sokwakheka ushizi singashintsha kusukela ehoreni kuya emahoreni amaningi.
- Isinyathelo 7 Ushizi kufanele luhlukaniswe no-whey.
- Isinyathelo 8 Sika isisisi ngommese ocijile ube ngamacucebe amancane kakhulu (cishe 4 x 6 cm). Shiya endaweni efudumele eminye imizuzu engu-30.
- Isinyathelo 9 Beka izingcezu ushizi in a sautepan nge izimbobo ezincane, bese ushiya ukukhipha.
- Isinyathelo 10 Uma iningi lamanzi amanzi, vula ushizi nosawoti ngosawoti omuhle, kuphela ohlangothini oluphezulu. Shiya izinsuku ezingu-1-2 ekamelweni lokushisa, ngezikhathi ezithile uphendukela futhi utshale ngaphezulu. Inani losawoti lilungiswa ukunambitha, ngezikhathi ezithile sampula ushizi.