Ngama-500 g amakhowe - 1 ingilazi yekhilimu, 1 tbsp. isipuni samafutha.
Ukulungiselela:
Amakhowe amasha (amhlophe, amakhowe, ama-podberezoviki, ama-boletus, ama-mushroom ama-oyster) kufanele ahlanzwe, ahlambuluke futhi aphucwe, bese anqunywa zibe tincetu futhi kancane kancane othosiwe. Ngemuva kwalokho, uwafake ebhodweni noma epanini uthele ukhilimu obilisiwe.
Engeza i-parsley ne-dill enkabeni ngokubopha isinamoni, ama-clove, i-pepper, amaqabunga e-bay phakathi bese uwafaka ebhodweni ngamakhowe.
Fry the amakhowe, ikhava futhi indawo eKhabhinethi elishisayo ngokulinganayo for 1 ihora ukucima.
Lapho amakhowe ekulungele, imifino ehambisanayo isusiwe, futhi amakhowe akhonzwa esitsheni esifanayo lapho esetshenziselwa khona.