- Ama-biscuits e-Ginger - izinkomishi eziyi-1/2 (izingcezu ezingaba ngu-30)
- we-sugar granulated - 3 st. izinkezo
- usawoti - 1/4 amathisipuni
- ibhotela elingenalutho - izinto ezingu-5. izinkezo
- emaphaketheni ekhilimu ushizi lokushisa lokushisa - ucezu olulodwa (240 g)
- ushukela powder - 1/2 indebe
- i-almond extract - 3/4 amathisipuni
- ukhilimu ocolile ophehliwe - 3/4 izinkomishi
- i-ginger - 2 Ubuciko. izinkezo
1. Hlanganisa ihhavini ngama-degree angu-190. Hlanganisa isimo se-muffin ngamakamelo angama-10 afaka iphepha. 2. Ku-processor yokudla, gaya amabhisikidi e-ginger kanye noshukela. Engeza usawoti kanye nebhotela, hlanganisa. 3. Hlukanisa ubukhulu obuningi phakathi kwemikhakha ye-isikhunta, ucindezela phansi nasemaceleni. 4. Bhaka kuhhavini kuze kube yilapho i-crust ishaywa, cishe imizuzu eyi-10-12. Vumela ukupholisa ifomu ekamelweni lokushisa. 5. Esikhathini esiphakathi mix mix cream ukhiqize kuze ukhilimu ukuhambisana, imizuzu 3. Engeza ushukela we-powder nokukhishwa kwe-alimondi, shaya kuze kube yilapho uhambelana. 6. Esikebheni esithile, shaya ukhilimu ocolile ukuze uvumelane kahle, cishe imizuzu engu-2-3. Hlanganisa ngobumnene ukhilimu ohlutshiwe engxenyeni ye-cheese, 1/3 ngesikhathi. 7. Beka ukhilimu emgqeni ngamunye bese ufakwa esiqandisini ihora elilodwa noma ubusuku bonke. 8. Fafaza i-cheesecake mini nge-ginger elicucwe ngaphambi kokukhonza.
Izinkonzo: 10