Uyakuthanda u-nougat? Akusekho isidingo sokubheka ukwelashwa okuthandayo esitolo - enkonzweni yakho iresiphi elula ye-nougat yakudala, engasetshenziswa ngokuphindaphindiwe ekhishini lakho. Ungesabi ukuzama - ku-dessert ungangezela noma yikuphi amantongomane, izithelo ezifakiwe, izithelo ezomile, izivuthu ze-confectionery, ama-toppings nezithelo zezithelo.
- I-powder powder - 450 g
- Uju - 120 g
- Amaprotheni - 50 g
- I-Molasses - 6 g
- Ama-pistachio - 150 g
- Amanzi - 135 g
- Lungisa ukugcwaliswa: usike izingcezu ezincane zezithelo ezomisiwe, usike izithelo ezicandiwe, uqede amantongomane
- Emgodini ojulile ohlangene, hlanganisa i-powder noshukela. Beka isitsha emlilweni omkhulu, ulethe emathumba. Ungashukumiseli ingxube, ngaphandle kwalokho ushukela uzoqala ukukhanya
- Faka i-thermometer yokudla kwisiraphu - uma izinga lokushisa lifika kufika ku-110-112 degrees, wethula u-treacle noju. I-Patoku ingashintshwa yi-glucose noma i-invert isiraphu, noma ungangeze nhlobo - yenzelwe ukuthuthukisa ukuqina nokunciphisa kwesidlo esiphelile. Kulesi sigaba kuyadingeka ukwethula ukunambitheka kokudla kanye ne-toppings kwisiraphu, uma uthanda. Ubilise ingxube kuma-degree angu-140, bese ususa ekushiseni
- Ngokwehlukana uhlukanise izikhupha ezivela kuma-protein, shaza amaprotheni ane-mixer kuze kube ne-foam eqinile emhlophe. Ukufudumala isiraphu efudumele nge-squirrels, ngenkathi uqhubeka ushaya. Zama ukungabi ku-halo - isithwathwa esiyiqhwa kuso kuyokuvimbela ekufinyeleleni ukuthungwa okufunayo kwe-dessert
- Sebenzisa i-mixer kuze kube yilapho ubukhulu buba bunzima futhi bukhulu, futhi isiraphu ayitholi. Bese ungena kuwo amantongomane
- Beka umthamo wesiprotheni ngendlela efakwe isikhumba, uhlele phezulu bese uwuthuma ebusuku kusiqandisini. I-nougat ekulungele inqunywa ngokusebenzisa ummese noma ukusika, okumanzi ngamanzi ashisayo