I-Clafuti - i-dessert evela eFrance Le dessert injenge-pie, ne-casserole. Kodwa kulula kakhulu ukulungiselela. Umquba wokupheka i-klafuti ufana kakhulu nama-pancake - ubisi, amaqanda, ufulawa. Izithelo zifakwe ngaphansi kwesibumba, futhi kusukela phezulu zithululwa nge-batter pancake. Izithelo kufanele zenziwe zibe izingcezu ezincane ubukhulu be-cherry.
I-clafuti ye-chocolate ene-peaches ekheniwe iphuma enomnandi futhi enomsoco. Izithako:- Amaqanda inkukhu 2 ama-pcs.
- Ukhula, ukolweni 80 g
- Ushukela 75 g
- I-cocoa powder 2 tbsp. l.
- Ubisi 200 ml
- Ama-Peaches angenwe ngamakamelo angu-200g
- I-Cognac 2 tbsp. l.
- Isinyathelo 1 Ukupheka i-klafuti sizodinga i-cocoa, ufulawa, ushukela, ubisi, amaqanda, i-cognac, ama-peaches akheniwe.
- Isinyathelo 2 Hlanganisa ufulawa, ushukela, amaqanda.
- Isinyathelo 3 Engeza 100 ml ubisi.
- Isinyathelo 4 Phakamisa i-cocoa e-sifted.
- Isinyathelo 5 Engeza i-cognac nobunye ubisi. Shiya inhlama imizuzu engu-20 ekuphumuleni.
- Isinyathelo 6 Amapetaches ahlukaniswa zibe izingcezu ezincane bese efakwa isidlo sokugcoba.
- Isinyathelo 7 Thela ama-peaches ane-batter.
- Isinyathelo 8 Bhaka imizuzu engu-25-30 ku-200 ° C.