- Ubisi - 250 Milliliters
- Imvubelo - ama-Gramu angu-25
- Butter - 100 Grams
- Isiraphu yeshukela - 3 st. izinkezo
- Usawoti - 1/2 isipuni
- Ihlumela - ama-Gramu angu-500
- Sugar - Ukunambitha (ukugcwalisa)
- Amapayipi - Izingxenye 4-5 (ukugxila)
- I-apricot jam - 2-3 Art. izinkezo (i-glaze)
1. Yenza i-spit. Isiraphu ishukela idalwa ubisi olufudumele, sengeza usawoti, ibhotela eliqhekekile, iqanda elishaywe. 2. Ubisi olufudumele, gqugquzela imvubelo bese uxuba yonke imikhiqizo. Esihlungwini sihlunga ufulawa. Hlanganisa uhhafu ufulawa osiziwe. 3. Sebenzisa i-napkin ukumboza isitsha se-spaghetti bese uyibeka endaweni efudumele imizuzu engamashumi amathathu. Yengeza lonke ufulawa epanini bese uguqula inhlama. Inhlama eyodwa nehafu isigxile esitsheni. 4. Fafaza ibhodi ngefulawa bese ugoba inhlama ibe ngecande. 5. Ukumboza iphepha lokubhaka phansi kwesitsha sokubhaka. Beka inhlama esikhunjini. Sika ama-peaches abe yingxenye futhi sibe izingxenye eziyishumi - isigamu ngasinye. Ukusuka ngenhla ku-pie sisabalalisa ama-peaches, ngokucindezela kancane inhlama ibe inhlama. Thela ikhekhe noshukela bese ushiya ubufakazi obuyimaminithi angu-30. Ukushisa ngama-degrees angu-200, bhaka ngamaminithi amathathu. 6. I-apricot jam ishuthukiswe esitsheni. Phakamisa uphayi nge-jam.
Izinkonzo: 8